Vegan Thanksgiving Pizza
The Thanksgiving leftover sandwich gets a makeover with this amazing Vegan Thanksgiving Leftover Pizza! This perfect pizza is made with all the familiar holiday classic foods. And the results couldn’t be dreamier. The Thanksgiving sandwich is so last century. Get your hands on a slice of this!
Ingredients
- 1 (16-oz) pizza dough
- 1/2 cup vegan gravy divided
- 2/3 cup diced seitan turkey
- 1/2 cup vegan mozzarella shreds
- 1 cup leftover vegan mashed potatoes
- 4-6 thin slices canned cranberry sauce
- 2 Tbsp chopped fresh parsley
Instructions
- Assemble the pizza: Preheat the oven to 475F and stretch your pizza dough to fit your pizza pan, cast iron pan, or pizza stone. Spread half the gravy onto the pizza dough, leaving room for the crust. Then, spread the mashed potatoes on top of that. Then, top the mashed potatoes with the cranberry sauce slices. Next, add the diced turk’y and stuffing and top with mozzarella shreds.
- Cook the pizza: Bake the pizza for 15-20 minutes, stopping to rotate the pan once halfway through. It’s ready when the crust is golden and the vegan mozzarella has melted.
- Finishing touches: Remove and let cool on your cutting board or wire rack for 10 minutes before slicing. Before serving, drizzle the pizza with the gravy and finish with a sprinkle of parsley. Enjoy!
Notes
Pizzadesso Instructions:
We LOVE using the Pizzadesso Wood Fire setting b/c it goes to 800F, making pizza in just 3m or less, creating that cozy wood fire effect you can’t get from a traditional oven. If you have a Pizzadesso, here’s how you can make it in there:- Turn on your Pizzadesso and hit the Wood Fire setting. Then, push in the knob to start preheating.
- Sprinkle a hefty amount of cornmeal on your pizza peel + stretch your pizza dough to fit.
- Spread half the gravy onto the pizza dough, leaving room for the crust. Then, spread the mashed potatoes on top of that.
- Then, top the mashed potatoes with the cranberry sauce slices. Next, add the diced turk’y and stuffing and top with mozzarella shreds.
- When the Pizzadesso has preheated, it will beep a couple times & the digital read will switch to “Fill In”. Use the rack handle accessory to safely pull out the rack & transfer the pizza from the peel to the heated stone. Reinsert the rack using the handle, close the door, & the preset countdown will begin.
- 3 min later, the Pizzadesso will have worked its magic. Let cool 5 min before slicing. Then, drizzle with gravy and sprinkle with parsley before serving. Enjoy!
Nutrition
Serving: 1sliceCalories: 162kcalCarbohydrates: 13gProtein: 6gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 0.02gMonounsaturated Fat: 0.01gSodium: 385mgPotassium: 117mgFiber: 3gSugar: 1gVitamin A: 114IUVitamin C: 10mgCalcium: 11mgIron: 1mg
Tried this recipe?Let us know how it was!