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Overhead view of a vegan buffalo chicken pizza with one slice pulled out

Vegan Buffalo Pizza

Brittany Roche
Why choose between Buffalo wings or pizza when you can have both with this vegan Buffalo Chicken Pizza? I’ve tested this recipe again and again and finally found the perfect balance between creamy, spicy, and zingy with a splash of cooling from the dill pickle ranch. It’s one-part white pizza, one-part buffalo pizza, and unlike other recipes, it doesn’t use any tomato sauce.
4.34 from 3 votes
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Prep Time 25 minutes
Cook Time 20 minutes
Total Time 45 minutes
Course Dinner
Cuisine Pizza
Servings 6 slices
Calories 382 kcal

Ingredients
  

For the buffalo soy curls:

  • 2 oz. dry soy curls
  • 3/4 cup water
  • 1 ½ Tbsp vegan chicken bouillon powder
  • 3 Tbsp vegan-friendly buffalo sauce

For the vegan pickle ranch:

  • 2 Tbsp unsweetened non-dairy milk
  • 1/2 Tbsp apple cider vinegar
  • 1/2 cup vegan mayo
  • 1/4 cup chopped dill pickles
  • 1/2 tsp onion powder
  • 1/2 tsp dried dill
  • 1/4 tsp garlic powder
  • 1/4 tsp celery salt
  • 1/4 tsp dried parsley
  • 1/8 tsp black pepper

For the pizza:

  • 16- oz pizza dough
  • 1.5 cups vegan mozzarella shreds divided
  • 4-6 Tbsp vegan-friendly buffalo sauce divided
  • Chopped green onions for garnish

Instructions
 

  • Make the buffalo soy curls: Add all the buffalo soy curls ingredients to a high-walled pan. Cook on medium low (covered) for 5 minutes. Then, remove the cover and cook on medium heat for 5 minutes, stirring every couple minutes to prevent sticking to the bottom.
  • Make the dill pickle ranch: Add all the pickle ranch ingredients to a small glass bowl and whisk until totally combined.
  • Assemble the pizza: Preheat the oven to 475F and stretch your pizza dough to fit your pizza pan, cast iron pan, or pizza stone. Spread 1/2 cup vegan mozzarella cheese evenly over the crust, leaving a 1-inch border around the edge. Drizzle 2-3 Tbsp vegan buffalo sauce over the mozzarella. Spread the buffalo soy curls evenly over the crust and top with remaining vegan mozzarella. Drizzle with 2-3 more Tbsp vegan buffalo sauce.
  • Bake the pizza: Bake your vegan buffalo pizza for 15-20 minutes, stopping to rotate the pan once halfway through. It’s ready when the crust is golden and the vegan mozzarella has melted.
  • Finishing touches: Remove and let cool on your cutting board or wire rack for 10 minutes before slicing. Before serving, drizzle with vegan ranch and top with sliced green onions.

Notes

Pizzadesso Instructions

  1. Turn on your Pizzadesso and hit the NY Style setting. Then, push in the knob to start preheating.
  2. While preheating, assemble your pizza as directed.
  3. When the Pizzadesso has preheated, it will beep a couple times & the digital read will switch to “Fill In”. Use the rack handle accessory to safely pull out the rack & transfer the pizza from the peel to the heated stone. Reinsert the rack using the handle, close the door, & the preset countdown will begin.
  4. 8 min later, the Pizzadesso will have worked its magic. Let cool 5 min! Before serving, drizzle with the pickle ranch and top with sliced green onions. Enjo

Nutrition

Calories: 382kcalCarbohydrates: 48gProtein: 12gFat: 21gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 0.1gSodium: 1044mgPotassium: 26mgFiber: 4gSugar: 6gVitamin A: 26IUVitamin C: 0.2mgCalcium: 63mgIron: 4mg
Keyword vegan buaffalo pizza, vegan buffalo chicken pizza
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