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Overhead closup photo of a hand with red nail polish pulling a slice of vegan burger pizza out of the pie

Vegan Big Mac Pizza

Brittany Roche
Fluffy, homemade pizza dough is topped with our vegan burger sauce, diced vegan burger piecess, vegan cheddar, dill pickle chips, and shredded lettuce and tomatoes to make the most glorious vegan cheeseburger pizza ever to grace a plate.
5 from 2 votes
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Pizza
Cuisine Italian-American
Servings 6 slices
Calories 408 kcal

Ingredients
  

  • 1 16-oz pizza dough
  • 2 plant-based burgers cooked
  • 2 cups vegan shredded cheddar cheese
  • 1-2 Tbsp ketchup
  • 1-2 Tbsp mustard
  • Dill pickle chips

For the burger sauce:

  • 1/2 cup vegan mayo
  • 2 Tbsp dill pickle juice
  • 1 1/2 Tbsp tomato paste
  • 1 Tbsp yellow mustard
  • 1 Tbsp horseradish
  • 1/2 Tbsp maple syrup
  • 1/4 tsp garlic powder
  • 1/4 tsp smoked paprika
  • 1/4 tsp celery salt
  • 1/4 tsp black pepper

Optional Toppings:

  • Shredded lettuce
  • Diced tomato
  • Diced onion

Instructions
 

  • Cook the vegan burgers: We did this in the broiler function of the Pizzadesso, but you could also use the air fryer function, cook them in the oven, or on the grill! Once cooked, crumble the burgers and place on a plate in the fridge to cool.
  • Make the burger sauce: Whisk all ingredients for burger sauce in a small bowl.
  • Assemble the pizza: Preheat the oven to 475F and stretch your pizza dough to fit your pizza pan, cast iron pan, or pizza stone. Top the dough with burger sauce, leaving room for crust. Then, top the burger sauce with crumbled burgers. Next, add 1.5 c vegan cheddar shreds. Then, drizzle on ketchup + mustard and top with pickle chips.
  • Cook the pizza: Bake your vegan Big Mac pizza for 15-20 minutes, stopping to rotate the pan once halfway through. It’s ready when the crust is golden and the vegan mozzarella has melted.
  • Finishing touches: Remove and let cool on your cutting board or wire rack for 10 minutes before slicing. Before serving, you can optionally top with chopped tomato, onion, and lettuce. Enjoy!

Notes

Pizzadesso Instructions

  1. Turn on your Pizzadesso and hit the Wood Fire setting. Then, push in the knob to start preheating.
  2. While preheating, assemble your pizza as directed.
  3. When the Pizzadesso has preheated, it will beep a couple times & the digital read will switch to “Fill In”. Use the rack handle accessory to safely pull out the rack & transfer the pizza from the peel to the heated stone. Reinsert the rack using the handle, close the door, & the preset countdown will begin.
  4. 3 min later, the Pizzadesso will have worked its magic. Let cool 5 min before slicing and topping with the optional lettuce / onions / tomato!

Nutrition

Serving: 1sliceCalories: 408kcalCarbohydrates: 49gProtein: 10gFat: 21gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 975mgPotassium: 147mgFiber: 4gSugar: 7gVitamin A: 123IUVitamin C: 3mgCalcium: 67mgIron: 3mg
Keyword vegan big mac pizza, vegan cheeseburger pizza
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