168极速赛车开奖官网 Comments on: The BEST Vegan Fried Egg

168极速赛车开奖官网 By: Brittany Roche

Brittany Roche — Fri, 14 Feb 2025 18:25:07 +0000

In reply to Crystal. Sure, you could just make the egg patty and forget the yolk sauce or coat the egg patty in the yolk and fry it like that. The yolk sauce has an awesome flavor, so I think the second option would work well! Another reader said they chopped up the egg patties and mixed them with the yolk sauce for a breakfast sandwich situation. Let us know if you try anything!

168极速赛车开奖官网 By: Crystal

Crystal — Fri, 14 Feb 2025 13:44:20 +0000

I miss fried eggs but always hated the yoke part when runny. Is there any way to make this as a hard style fried egg.

168极速赛车开奖官网 By: Terrence Roche

Terrence Roche — Tue, 25 May 2021 14:09:05 +0000

In reply to Stephanie. Yay, Stephanie!! I was just SO happy reading this! I'm so glad you enjoyed the recipe so much and have found new joy in life again! LOL! Thank you so very much for the truly kind words. They really mean a lot!

168极速赛车开奖官网 By: Stephanie

Stephanie — Sat, 22 May 2021 03:31:22 +0000

I made this tonight and almost cried when I took a bite. I've had some delicious tofu eggy scrambles over the past 5 years, but never anything that came close to a fried egg with a gooey center and I didn't realize how much I wanted and missed it until I saw this. I did a deconstructed version so I could have it right away:) Had it on a toasted bagel with avocado--aahh! the sauce!!!! I didn't realize until I had snarfed the entire thing that I forgot I was going to add some vegan cheddar cheese. Didn't. Even. Care. And then realized that meant I'll just have it again tomorrow- haha! Omg- thank you so much for this recipe! This has made me so happy! Gawd- I love living in the future where people like you figure this stuff out!!

★★★★★

168极速赛车开奖官网 By: Terrence Roche

Terrence Roche — Tue, 23 Feb 2021 15:30:36 +0000

In reply to Meghna. Hi there, Meghna! We would not recommend freezing the whole "egg." The yolk freezes and thaws nicely enough, but the outer tofu's texture changes too much. If you want, make the yolk sauce and freeze that and just use fresh tofu when you're ready to use. Hope that helps.

168极速赛车开奖官网 By: Meghna

Meghna — Fri, 19 Feb 2021 19:07:00 +0000

So excited! Making these right now to top our ramen with tonight!! But wondering if I make a whole block of tofu, sliced, into individual eggs, stuff them with the yolk, can I then freeze each individual “egg”, once stuffed, to pull out, thaw and fry up when I want one? If it’s already stuffed, it shouldn’t break apart when cooking??

168极速赛车开奖官网 By: Terrence Roche

Terrence Roche — Fri, 08 Jan 2021 15:28:16 +0000

In reply to Mariella. We're SO happy you liked it, Mariella! Thank you for the very kind words. I'm so glad you enjoyed it!

168极速赛车开奖官网 By: Mariella

Mariella — Thu, 07 Jan 2021 19:22:46 +0000

Thank you, thank you, thank you! I've been vegan for 7 years this January but during all those years I never had a vegan fried egg. Tonight I tried this recipe for the first time and it was incredible! Super quick, too, because I just put the "egg yolk" on top of the tofu at the end of the frying time and ate it like that. I was afraid to try something like this because I thought it would turn out disappointing but boy was I wrong!

★★★★★

168极速赛车开奖官网 By: Chelsea

Chelsea — Mon, 17 Aug 2020 22:29:27 +0000

In reply to Kells. They also make hemp tofu! Which is pretty good but very brittle.

168极速赛车开奖官网 By: Brittany Roche

Brittany Roche — Fri, 19 Apr 2019 15:45:30 +0000

In reply to Lauren. Yaaaas, Lauren! I'm super excited to hear how much you love the sandwich, and that ice cube tray trick is absolutely brilliant. Totally trying that next time we make this (which will probably be soon because I can't live without it for long, haha!). To help with the tofu crumbling, you may want to try cutting thicker slices and/or not pressing it at all. Also, be sure you're not using tofu that has been frozen because that crumbles easier. Hope this helps! :)