168极速赛车开奖官网 Comfort Food Archives - Plant Power Couple

168极速赛车开奖官网 Vegan Lemon Pepper Wings

Brittany Roche — Fri, 07 Feb 2025 22:23:53 +0000

These Lemon Pepper Tofu Wings will change the way you think about tofu. Packed with chickeny flavor and coated in a piquant lemon pepper sauce, these air fried tofu wings have the meatiest texture thanks to our internet-famous Tofu Freezer Trick. If you want vegetarian lemon pepper wings that actually taste like boneless chicken wings and not some crunchy vegetable substitute, this is your recipe.

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When people hear we’re making vegan wings, they often roll their eyes and assume we mean flavorless baked cauliflower.

And not that there’s anything wrong with cauliflower per se (we love a good cauliflower soup!), but when I want wings, I’m going for that meaty texture you can really sink your teeth into.

What these doubters don’t realize is we have a few time-tested tricks up our sleeves to turn tofu into the type of meaty magic that will stop those doubts right in their tracks. And in this post, we are going to teach you how to do it too!

We took these vegan Lemon Pepper Wings (and many other flavors of tofu wings) to a Super Bowl party last year, and all the non-vegan guests couldn’t stop eating them.

One person even said, “Wow, when you said tofu I wasn’t expecting it to taste so much like chicken.” We don’t mess around here at PPC!

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Why You’ll Love Our Lemon Pepper Tofu Air Fryer Wings

They’re not cauliflower. Not that there’s anything wrong with cauliflower, but when I want wings, I’m going for that meaty texture you just can’t get from cauliflower.
Amazing texture and flavor. We used our beloved “Tofu Freezer Trick” in this recipe to create the meatiest, tenderest, most flavorful tofu wings of all time. You’ve never eaten tofu like this before.
They’re air fryer tofu wings. No hot oil to worry about spitting oil everywhere and clean-up is easy. And they still taste legit thanks to an oil-based marinade that adds just the right amount of fat.
They’re a hit with both vegans and non-vegans alike! Make these vegan Lemon Pepper Chicken Wings for your next football party or tailgate, and watch all your family and friends rave about how delicious they are.

What Are Lemon Pepper Wet Wings?

Lemon Pepper Wings started as a variation of the popular Buffalo wings. It is said that they were invented in Atlanta, GA in the early 2000s where the local residents would sprinkle lemon pepper seasoning on their wings to cut the spicy heat of the Buffalo sauce a little.

The addition of the seasoning became so popular it found its way to being its own wing flavor, and the Lemon Pepper Wet Wing was born. Since its Atlantan inception, the flavor has grown in popularity across the south.

Lemon Pepper Wings went globally viral and became tremendously popular when a character in the TV show Atlanta received an order of Lemon Pepper Wings from real-life restaurant J.R. Crickets, a local Atlanta establishment known for its wings .

Lemon Pepper Tofu Wing Ingredients

Here’s what you’ll need to make the best vegan lemon pepper wet wings in town!

For the Wings and Marinade:

Extra firm tofu – Frozen and thawed. Make sure you get the kind that comes in water, not vacuum sealed. This is important for the texture when using the Tofu Freezer Trick.

Olive oil – I like to use an oil marinade rather than a water-based one because it doesn’t add more water to the tofu (which can negatively affect the texture when cooked). It also helps by adding fat and creating that “fried” effect without actually frying them.

Vegan chicken bouillon powder – We use our easy homemade bouillon powder which adds that perfect touch of chickeny flavor!

For the Breading:

Vegan seasoned bread crumbs – Be sure to check the ingredients, as some contain milk / eggs. We used our homemade vegan Italian bread crumbs but also love Edward & Sons brand! You want to use very fine breadcrumbs, so avoid panko if you can. If your bread crumbs are a little chunkier, pulse them in the food processor a few times before using them!

Tapioca starch or cornstarch – I find tapioca starch adheres better than cornstarch, but the latter will work in a pinch.

Unsweetened plain non-dairy milk – It is crucial you use an unsweetened and neutral-tasting plant-based milk here so the wings don’t taste weird. We love the unsweetened line of plant milks from Elmhurst.

Apple cider vinegar – We’ll use this to make a vegan buttermilk in the breading.

For the vegan lemon pepper sauce:

Vegan butter – Use your favorite brand of plant-based butter. We love the Plant Butter sticks from Country Crock!

Lemon – You’ll use both the juice and zest.

Spice Cabinet: lemon pepper seasoning, garlic powder, sea salt

How to Make Crispy Lemon Tofu Wings

Follow these time-tested, step by step instructions to get the best results from your tofu wings. And make sure you start 1-3 days ahead!

Step 1: Prep The Tofu 1-3 Days Ahead (at least!)

Place the whole container (do not open it) in the freezer overnight. In the morning, remove it from the freezer and set it in a shallow dish on your counter to thaw. This will take several hours.

If you need to thaw the tofu quicker than that, check out this video for our best tips.

When the tofu is thawed, squeeze it gently over the sink and press it with a tofu press or on paper towels to remove any excess liquid.

Step 2: Marinate the Tofu

Place your tofu on a cutting board and use your hands to gently rip wing-shaped pieces. (Alternatively, you can also slice the tofu into sticks, triangles, or flat rectangles for other shape options.) Just be careful not to make any of the pieces too thick or they won’t cook right.

Mix all the ingredients for the marinade and pour this over your tofu wings, making sure they are all nice and coated.

Place the marinated tofu in your fridge for at least an hour or overnight.

Step 3: Set up the Breading Station

Remove the tofu from the marinade and place it on a plate or cutting board.

To the container where the tofu was marinating, add the unsweetened milk and apple cider vinegar. Swish the mixture gently to combine.

Then, get out two more shallow bowls or pie plates. To one, add the starch. To the other, add the seasoned breadcrumbs.

Step 4: Bread the Tofu Wings

Dip each tofu wing in the starch, then in the marinade/plant milk mix, then in the bread crumb mixture.

Be sure to coat the tofu completely during each phase. Repeat for each wing.

Step 5: Air Fry the Vegan Wings

Add tofu wings to the air fryer basket. Be careful not to overcrowd them so that they’re on top of each other. Feel free to do this in 2 batches.

Air fry for 10 minutes at 350F. Stop to shake gently, just enough to loosen the pieces from the bottom of the basket, and air fry another 10 minutes. Then, stop to shake gently again and air fry for a final 10 minutes or until browned.

Step 6: Make Lemon Pepper Wing Sauce

While the tofu is air frying, add the sauce ingredients to a saucepan and stir until the vegan butter is melted.

Then, let this come to a low simmer and as soon as the sides start to bubble, remove from heat.

Step 7: Bring it Together

Add the cooked tofu wings to a large mixing bowl and drizzle on half the lemon pepper wing sauce.

Toss to coat all the wings evenly.

Then, drizzle the remaining wing sauce over the tofu and continue tossing to coat.

Tips & Tricks for the Best Air Fryer Tofu Wings

Make sure you don’t skip the freezing the tofu part. This is crucial, and without it you will have a far squishier texture.
When freezing the tofu, make sure you buy tofu packed in water and freeze it in the unopened package.
Do not use silken tofu or soft tofu. Extra firm tofu works the best for the meatiest results.
Use a plain, unsweetened plant based milk to avoid any overwhelming flavor. Avoid anything that says “vanilla.”
To get really firm and crispy wings, bread and air fry them the night before the big game. Then, let them sit in the fridge overnight and reheat in the air fryer before saucing and serving!

How to Serve Lemon Pepper Tofu Wings

Serve these lemon pepper wings with carrot and celery sticks and Vegan Buttermilk Ranch Dressing for dipping those delicious lemon pepper tofu bites.

These crispy lemon tofu pieces also make an amazing dinner option paired with some white rice and sauteed veg. We love to throw leftovers into containers for meal prep with some veggies and dip on the side!

How to Store Leftover Vegetarian Wings

Allow the wings to cool completely before storing. Place leftover wings in an airtight container and eat within 4-5 days.

How to Reheat Leftover Lemon Pepper Tofu Wings

Reheat in the air fryer at 350° for about 5-7 minutes until heated through and nice and crisp.

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More Great Game Day Recipes

Buffalo Vegan Chicken Wings
Vegan Artichoke Spinach Dip
11-Layer Vegan Taco Dip
The Best Loaded Vegan Nachos
Check out all our favorite vegan football food in our Vegan Recipes for the Super Bowl round-up!

We can’t wait to hear what you and your guests thought about these crispy air fryer tofu wings! Did you get some surprise reactions?!

Leave a comment and star rating below to let us know. This also helps more people find our vegan recipes which we appreciate so much!

Vegan Lemon Pepper Chicken Wings

These Lemon Pepper Tofu Wings will change the way you think about tofu. Packed with chickeny flavor and coated in a piquant lemon pepper sauce, these air fried tofu wings have the meatiest texture thanks to our internet-famous Tofu Freezer Trick. If you want vegetarian lemon pepper wings that actually taste like boneless chicken wings and not some crunchy vegetable substitute, this is your recipe.

Course Appetizer, Main Course, Snack, Vegan Side Dishes

Cuisine Air Fryer, American, Vegan

Keyword air fryer recipes, air fryer tofu wings, tofu recipes, tofu wings, vegan wings

Prep Time 30

Cook Time 30

Tofu Prep Time 1

Total Time 1 1

Servings servings

Calories 464kcal

Author Brittany Roche

Equipment

1 Air Fryer

Ingredients

For the wings/marinade:

16-oz package extra firm tofu
1/3 cup olive oil
2 Tbsp vegan chicken bouillon powder

For the breading:

3/4 cup vegan seasoned bread crumbs
1/3 cup tapioca starch or cornstarch
1/4 cup unsweetened plain non-dairy milk
1 tsp apple cider vinegar

For the vegan lemon pepper wing sauce:

1 cup vegan butter
1 lemon zested
1 lemon juiced
2 tsp lemon pepper seasoning
½ tsp garlic powder
1 tsp sea salt

Instructions

First, prep the tofu: Freeze and defrost your tofu. Place the whole container (do not open it) in the freezer overnight (at least). In the morning, remove it from the freezer and set it in a shallow dish on your counter to thaw. This will take several hours. When the tofu is thawed, squeeze it gently over the sink and press it with a tofu press or on paper towels to remove any excess liquid.
Marinate the tofu: Place your tofu on a cutting board and use your hands to gently rip wing-shaped pieces off of it. Alternatively, you can also slice the tofu into sticks, triangles, or flat rectangles for other shape options. Mix all the ingredients for the marinade and pour this over your tofu wings, making sure they are all nice and coated. Place them in your fridge for at least an hour or overnight.
Set up the breading station: Preheat the air fryer to 350F and spray the basket gently with oil. Remove the tofu from the marinade and place it on a plate or cutting board or the lid of the container. To the container where the tofu was marinating, add the unsweetened plant milk and apple cider vinegar. Swish the mixture gently to combine. Get out two shallow bowls or pie plates. To one, add the starch. To the other, add the breadcrumbs.
Bread the tofu wings: Dip each tofu wing in the starch, then in the marinade/plant milk mix, then in the bread crumb mixture. Be sure to coat the tofu completely during each phase. Repeat for each wing.
Air fry the vegan wings: Add tofu wings to the air fryer basket, enough to fill the bottom but not so many that they’re on top of each other. Feel free to do it in 2 batches. Air fry for 10 minutes at 350F. Stop to shake gently, just enough to loosen the pieces from the bottom of the basket, and air fry another 10 minutes. Then, stop to shake gently again and air fry for a final 10 minutes or until lightly browned.
Make lemon pepper wing sauce: While the tofu is air frying, add the sauce ingredients to a small saucepan and stir until the vegan butter is melted. Then, let this come to a low simmer and as soon as the sides start to bubble, remove from heat.
Bring it together: Add the cooked tofu wings to a large mixing bowl and drizzle on half the lemon pepper wing sauce. Toss to coat all the wings evenly. Then, drizzle the remaining wing sauce over the tofu and continue tossing to coat.
To serve: Serve these air fried tofu wings on a platter with vegan ranch dressing, celery sticks, and carrots.

Notes

Make sure you don’t skip the freezing the tofu part. This is crucial, and without it you will have a far squishier texture.
When freezing the tofu, make sure you buy tofu packed in water and freeze it in the unopened package.
Do not use silken tofu or soft tofu. Extra firm tofu works the best for the meatiest results.
Use a plain, unsweetened plant based milk to avoid any overwhelming flavor. Avoid anything that says “vanilla.”
To get really firm and crispy wings, bread and air fry them the night before the big game. Then, let them sit in the fridge overnight and reheat in the air fryer before saucing and serving!

Nutrition

The post Vegan Lemon Pepper Wings appeared first on Plant Power Couple.

168极速赛车开奖官网 38 Vegan Super Bowl Recipes

Terrence Roche — Mon, 03 Feb 2025 16:01:56 +0000

This amazing collection of vegan recipes for the Super Bowl are guaranteed to score a ton of points with your guests! These are all our personal recipes that have been time-tested and fed to vegans and omnivores alike and each and every one has been a touchdown. Don’t pass on these delicious vegan game day recipes and be the all-star of your Super Bowl party!

Whether you’re a football fan or not, or vegan or not, I’m sure we can agree on one thing: A big part of the excitement of any Super Bowl game day party is in the food.

The food at a Super Bowl party is the equivalent of the ads during the game: Go big and be memorable.

This collection of vegan recipes for the Super Bowl is sure to have you brimming with excitement, even if your favorite team didn’t make the big game this year.

Remember, there’s always next year, and this amazing list of delicious vegan football food to cheer you up.

From unrecognizably dairy free Super Bowl recipes for your favorite dips to finger food, entrees, apps, and more, this collection of vegan and vegetarian super bowl recipes has something for everyone.

Your guests may not agree which team to root for, but they’ll all cheer for these amazing vegan football recipes.

Best Game Day Recipes

Let’s kick off this post right away with all the amazing vegan recipes to make your Super Bowl party more memorable than the Super Bowl commercials.

Also, be advised, this post has more football puns than the Jets had penalties in 2024. Okay, maybe not that many!

Vegan Football Dip Ideas

Artichoke Spinach Dip – This vegan bread bowl dip has been a consistent crowd-pleaser over the last 10 years since we went vegan. Serve it hot or cold, in a bread bowl or serving bowl. You can also spread some on pizza dough for an amazing artichoke spinach dip pizza that will make you the MVP at any party!

Kalamata Olive Tapenade – This vegan Olive Tapenade is a really quick appetizer (like ready in under 5 minutes quick) that everyone always loves and thinks is so fancy! It is perfect for any game day party, or any party any time of year, really.

11-Layer Vegan Taco Dip – The classic 7-layer taco dip goes for the extra points and scores with this vegan 11-layer taco dip. Yes, eleven layers of absolute deliciousness that will have people cheering this dip – and you – as much as they do their favorite player.

Vegan Queso – If you’re looking for WFPB super bowl recipes, make this incredible vegan queso. It requires no cashew-soaking or even a stove top, and can be made in less time than it takes most teams to line up for an onside kick! It’s creamy and flavorful and just perfect. Pro-Tip: Dip your pretzel bites or pigs-in-a-blanket in this!

Vegan Beer Cheese Dip – This thick and creamy vegan beer cheese dip has that classic beer cheese flavor but is made from tofu. Yes, tofu!! Serve it hot or cold as a dip with warm Homemade Pretzel Bites and veggies for the perfect dairy-free game day appetizer!

Hummus – From a Classic Garlic Hummus, an extra Spicy Garlic Hummus, or a piquant and delightful Dill Pickle Hummus, we’ve got fan-favorite flavors all your guests will enjoy. Don’t forget your food safety, and check out our How To Keep Hummus Fresh post for serving and storage tips.

Vegan Buttermilk Ranch Dip – This easy vegan buttermilk ranch dip recipe is the best plant based ranch ever! Seriously. Great for your game day party and perfect for dipping everything from veggies to wings to pizza and more!

Vegan Finger Foods and Snacks

Air Fryer Tofu Wings – Air fryer super bowl recipes are great for game day, and these Air Fried Vegan Buffalo Wings will have your guests wondering what sort of trick play you made to get these so delicious and meaty! Be sure to check out our vegan Lemon Pepper Wings too!

Loaded Vegan Nachos – If there’s one delicious dish that truly gathers a group together around a plate, it’s nachos. Our vegetarian loaded nachos are stacked high and layered with spicy walnut meat, vegan nacho cheese, black beans, and ALL the veggie toppings. They’re naturally dairy-free, cholesterol-free, and plant-based but are also easily made gluten-free and oil-free. These meatless nachos are sure to be a food-fan-favorite at your next game day

Nana’s Vegan Cheeseball – Can you even call it a party if there’s not a cheeseball? This vegan cheese ball has a delicious cheesy flavor, mind-blowingly creamy texture, is omnivore-approved, and cashew-free!

Vegan Bloody Mary Jerky – This amazing jerky is another of our favorite air fryer super bowl recipes. It’s a simple air fryer recipe with delicious results. Your guests won’t be able to resist this perfect game day snack. And they’re great with beer or, of course, vegan Bloody Marys.

Polenta Pizza Bites – These Polenta Pizza Bites are a delicious and easy appetizer or snack for your game day gathering. Everything you love about pizza but with a crispy polenta crust. These easy mini pizzas are the perfect vegan game day food for kids and adults alike!

Vegan Pigs in a Blanket – The classic, and seriously loved, appetizer gets a vegan makeover. Baby carrots, trust me here!, are marinated in our special marinade and wrapped in puff pastry then baked to perfection. Your guests will rush these in a blitz!

Vegan Football Party Entrees

Hearty Vegan Chili – No vegetarian game day food list is complete without a big batch of great chili. This award-winning TVP chili doesn’t just taste amazing, it’s also a super easy and hands-off recipe. Just add everything to one pot and let it simmer ‘til gametime!

Vegan Sausage and Peppers – These vegan sausage and peppers are a crowd-pleaser through and through. We’ve served this plant-based dish to many crowds of non-vegans of all ages, and it is always a massive hit like a 300 pound linebacker sacking the QB.

Vegan Meatballs – These vegan meatballs are made with a meaty blend of TVP + seitan. And unlike other vegan meatball recipes, these bad boys DO NOT fall apart or turn to mush in your mouth! Absolutely perfect for meatball subs at your Super Bowl party.

TVP Sloppy Joes – The greatest Joe since “Broadway Joe” Namath! The mix is easy to make with a TVP base as our meat alternative and no lentils! And the spicy/sweet vegan Sloppy Joe sauce will have everyone clamoring for seconds.

Vegan French Dip Sandwiches – A classic game-day staple, these meaty, tender vegan french dip sandwiches are made with homemade seitan and dripping with a delicious au jus! Pro Tip: Spread some of the Vegan Beer Cheese Dip on your sandwich.

Vegan Doritos Mac and Cheese – We make a lot of mac and cheese recipes here, but this Sweet Chili Doritos Mac and Cheese always takes home the trophy. It’s going to change the way you think about vegan mac and cheese!

Pizzas – Probably the only thing we make more than mac and cheese around here are pizzas. Here are some of our favorites for game day:

Vegan Stuffed Crust Pizza
Vegan Big Mac Pizza
Roasted Vegetable Pizza
Vegan Buffalo Chicken Pizza
Vegan BBQ Chicken Pizza
Vegan Chili Cheese Fry Pizza
If you’re a pizza fan, you have to check out our post with a Full List of Homemade Vegan Pizzas everyone will cheer for.

Vegan Game Day Desserts

Vegan Irish Potatoes – Sure these cute confections are most popular around St. Patrick’s Day, but trust me. These delicious bite-size candies will disappear faster than a fair weather fan.

Vegan Peanut Butter Cups – Our easy homemade chocolate peanut butter cup recipe is a Reese’s copycat that’s also vegan, dairy free, gluten free, and made without powdered sugar. Or try our Peanut Butter & Jelly Cups for a fun flavor twist!

Vegan No-Bake NY-Style Cheesecake – This simple recipe is the real deal and perfect for first time cheesecake makers – it doesn’t even require a springform pan! Plus, everyone loves New York cheesecake even if they don’t like NY teams (Go Birds!).

Cookies – You can’t go wrong with a plate of Vegan Chocolate Chip Cookies or Vegan Peanut Butter Cookies. Just be sure to make a double batch of each in case the game goes into overtime!

Tips & Tricks

If there are recipes you can make a day or two in advance, do so. Even if it’s just prepping certain ingredients like spice mixtures ahead to save some time. You want to be able to enjoy the game too!
Check out our How to Serve Hummus post for safety tips on serving and storing your dips
Use the Salton Warming Tray to keep your food warm while serving. People can be very unforgiving with vegan dishes, so keeping them properly warmed is key to success! I can’t tell you how many times this warming tray has saved our reputations, lol.

How to Store Leftovers

Be sure to check individual recipe posts for specific storage instructions and tips. They’re usually located near the bottom of the post before the recipe card.

If you make any of these awesome vegan recipes for your Super Bowl party, we’d love to hear about it! What did you choose? How did everyone love it?

Let us know by leaving a comment in the section below. Oh, and Go Birds!

The post 38 Vegan Super Bowl Recipes appeared first on Plant Power Couple.

168极速赛车开奖官网 12 Vegan Pizza Ideas

Terrence Roche — Mon, 20 Jan 2025 05:00:00 +0000

From tips and tricks to a dozen vegan pizza recipes, this Vegan Pizza Guide is everything you need to make the best plant-based pizzas you’ll ever eat. From traditional classics made vegan like a Pepperoni Stuffed Crust to extravagant ideas like Vegan Chicken Parmesan Pizza, these vegan pizza ideas are delicious enough for everyone to enjoy. And I mean everyone.

People often ask if, as vegans, we miss eating pizza. And I just can’t help but laugh out loud because we eat a lot of pizza here. A lot of pizza.

I’m always rolling out a batch of fluffy, homemade pizza dough and coming up with new vegan pizza ideas to try.

From a decadent Plant Based Cheeseburger Pizza to a more traditional but no less tantalizing Vegan Stuffed Crust Pepperoni Pizza, you’ll find no shortage of tasty vegan pizza options and ideas in this list!

We’ve also included our best ideas and suggestions for topping your pizzas and some tips and tricks to help your plant-based pizza making journey even easier.

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Why You’ll Love These Vegan Pizza Recipes

All of these vegan pizza recipes are our personal recipes. If we can make great pizza, you can too!
Each and every one of these pizzas has been tested in our small Philly kitchen.
All of them are fit to be served to omnivores…with zero complaints. (Yes, we tested it!)
They can be made in a pizza oven or traditional oven.

Tips & Tricks to Make the Best Pizzas

Make sure your pizza dough is floured properly for rolling out
Don’t overload the pizza dough with toppings that will make it too heavy
Lots of corn meal on the pizza peel will help it slide into the oven easily
If using a pizza oven, don’t let the pizza sit on the peel too long or the bottom may stick. This makes it more difficult to transfer

Vegan Pizza FAQs

What are good toppings for vegan pizza?

Vegan Sausage – We like dicing up the Gardein sausage patties or slicing up their Ultimate Italian Sausage links. You can also use our walnut sausage or Italian seitan sausages recipe!
Vegan Pepperoni – Field Roast makes an amazing vegan pepperoni perfect for pizzas. I love our Italian seitan sausage recipe, sliced thinly, as a pepperoni stand-in as well.
All the veggies! – Mushrooms, green peppers, red onion, roasted red pepper, zucchini, squash, loads of minced garlic, etc. Toss them in some balsamic vinegar and a little olive oil first for a touch of flavor!
Vegan Ham – We love to use leftover seitan ham after the holidays for pizza! (Pineapple or no)
Olives – Kalamata olives and black olives are my favorites for pizza, especially paired with our vegan feta or vegan goat cheese!
Peppers – Not just bell peppers, try some other sweet or hot varieties! Shishito peppers and poblanos are great on pizza. Jalapenos are the perfect addition to a spicy Vegan Buffalo Chicken Pizza.

Can vegans eat regular pizza dough?

“Regular” pizza dough’ is a misleading term. Most traditional pizza dough recipes are vegan. But many places, especially artisanal-style pizza shops, like to add specialized ingredients to give their dough a “personal touch”.

I’ve worked in places that added eggs to the dough for binding, or used honey as the activator for the yeast. I’ve also worked in places that added whey powder to the flour to increase its protein content. I even worked in a spot in the early 2000s that added chicken fat to some of their specialty doughs.

So, the name of the game here is always read the ingredients. This is just one of those products where you’ll always have to ask the restaurant or look at the ingredients if you’re buying a store-bought pizza crust.

If you’re looking for a perfectly fluffy, vegan friendly pizza dough to make at home, try our easy Homemade Pizza Dough. The recipe makes two pizza doughs, so you can even freeze on for later.

What is the best vegan cheese for pizza?

From Follow Your Heart to Vevan, Daiya to Parmela and more, there’s a plethora of plant-based pizza cheese available at many standard grocery stores these days. But not all cheeses are created equal.

Some vegan cheeses, like Violife in particular, need a very high heat to achieve a good meltability. Daiya, Vevan, and others melt well at a slightly lower temperature in both the pizza oven or traditional oven.

This is important to remember when choosing a vegan cheese for your pizza. If you’re using a traditional oven to make pizza, you’ll want to err on the side of a low-heat easily meltable cheese like Daiya, Vevan, or Follow Your Heart. However, our Pizzadesso PIzza Oven gets up to 800F which melts the higher-heat cheeses like Violife perfectly, so we don’t have to be as selective.

If you’re looking for a homemade vegan pizza cheese, our go-to is our Homemade Vegan Liquid Mozzarella Sauce that is perfectly creamy and delicious and melts amazingly.

The Salton Pizzadesso

The Salton Pizzadesso Ultra High Heat Pizza Oven is a game-changing countertop pizza oven/air fryer combo! We just absolutely love it. We make all our pizzas in it now and use its large variety of functions for lots of other fun recipes as well.

It has 15 versatile functions – including broiling, roasting, dehydrating, and defrosting – and 6 pizza-specific functions from deep-dish or wood-fired pizza to a NY style pizza. It also has a low-heat dough proofing function that will help get you enjoying your homemade pizza so much faster.

Speaking of fast, the Pizzadesso countertop pizza oven from Salton heats up to 800°F on the Wood Fire setting and will cook your plant based pizza to perfection in just 3-4 minutes! Needless to say that this is our favorite pizza setting.

You’ll notice most of the vegan pizza recipes we’re sharing below will also contain specific Pizzadesso instructions, so be sure to look for that if you have one.

And if you’re in the market for an indoor pizza oven, we can’t recommend this one enough! Just know you’ll have lots of recipes to make here if you decide it’s right for you!

Vegan Pizza Recipes

We start all our pizza recipes with this Fluffy Homemade Pizza Dough. You can use a vegan-friendly frozen pizza dough as well. We often find a couple brand varieties in our local store’s freezer section. Just be sure to read the package ingredients first.

Use your favorite store bought vegan shredded cheese or make your own Vegan Liquid Mozzarella Cheese Sauce in just a few minutes.

Roasted Vegetable Pizza

Roasted Vegetable Pizza – A roasted vegetable pizza that strikes a good balance between eating your veggies and indulging in comfort food! Fresh garden vegetables and herbs are seasoned with a simple flavor trick that will even get the kids eating their veg!

Vegan White Pizza

White Pizza with Marinated Veggies – This easy vegan white pizza recipe is impossible to resist! Sun-dried tomatoes, garlic, olives, artichokes, and mushrooms are marinated and nestled between two layers of thick and creamy dairy-free white sauce that’s made without any vegan cheese, milk, or cashews!

Vegan Stuffed Crust Pizza

Vegan Stuffed Crust Pepperoni Pizza – The Pizza Hut classic gets a vegan makeover with this amazing plant based pepperoni pizza. With a soft crust stuffed with melty dairy-free mozzarella and shredded vegan pepperoni, you won’t know which end to start at first!

Vegan BBQ Pizza

Vegan BBQ Chicken Pizza – The recipe that changed my mind about pineapple on pizza. Soy curls, red onions, and yes, pineapple combine for an amazing pizza everyone will love. And you might even change a few minds about the pineapple.

Vegan Buffalo Pizza

Vegan Buffalo Chicken Pizza – Why choose between Buffalo wings or pizza when you can have both? This vegan Buffalo Chicken Pizza is the perfect balance between creamy, spicy, and zingy with a splash of cooling from the dill pickle ranch. It’s one-part pizza, one-part buffalo wings, and 100% delicious.

Vegan Baked Ziti Pizza

Vegan Baked Ziti Pizza – Basically, this meat-free comfort food dish is everything you love about a classic baked ziti but veganized and on a PIZZA! This fun pizza recipe is shockingly easy and will be your favorite plant-based pizza to make.

Vegan Big Mac Pizza

Easy Vegan Cheeseburger Pizza – Fluffy, homemade pizza dough is topped with our vegan burger sauce, diced vegan burger piecess, vegan cheddar, dill pickle chips, and shredded lettuce and tomatoes to make the most glorious vegan Big Mac pizza ever to grace a plate.

Vegan Chicken Parm Pizza

Vegan Chicken Parm Pizza – Kid-approved, freezer-friendly, and easy to make, this vegan chicken parm pizza is a delicious twist on two classic comfort foods. You can make this vegan pizza from-scratch OR use the store-bought shortcuts we suggest.

Vegan Pesto Pizza

Vegan Pesto Pizza with Walnut Sausage – This no-proof vegan pesto pizza is packed with dairy-free basil pesto sauce and wall-to-wall sausage-style walnut meat on a rustic whole wheat pizza dough. This healthy pizza recipe can be made in under 40 minutes!

Vegan Thanksgiving Pizza

Thanksgiving Leftovers Pizza – This Vegan Thanksgiving Pizza (also known as a Vegan Christmas Pizza come late December) is the funnest way to use up your holiday meal leftovers since the creation of the Thanksgiving sandwich.

Vegan Chili Cheese Pizza

Vegan Chili Cheese Pizza – Vegan chili cheese fries are loaded onto a pizza and baked to tasty perfection. Suitable for vegans, vegetarians, dairy-free and low-cholesterol diets, but not for the faint of heart! LOL!

If you make any (or all!) of these pizzas, or if you have any questions we didn’t cover here, we’d love to hear from you! Leave your comment or question below!

Until then, happy plant-based pizza making!

The post 12 Vegan Pizza Ideas appeared first on Plant Power Couple.

168极速赛车开奖官网 Vegan Doritos Mac and Cheese

Brittany Roche — Mon, 13 Jan 2025 05:00:00 +0000

This Vegan Doritos Mac and Cheese is like no other mac and cheese you’ve ever tasted. Creamy, comforting, and delicious, it’s everything you love about baked mac and cheese but vegan, and with loads of crushed Spicy Sweet Chili Doritos in every creamy bite. Whether your guests are vegan or not, they’ll love this Spicy Sweet Chili Mac and Cheese. And we say this from experience (read on for the details of when I brought this to a baby shower)!

This Vegan Sweet Chili Doritos Macaroni and Cheese is going to change the way you think about vegan mac and cheeses.

It’s creamy (and stays creamy!), comforting, and completely delicious. The combination of mac and cheese and Doritos is a classic food combo that was born to happen.

We took a pan of this to my cousin’s baby shower last year, and ALL the guests, from age 5 to 85, raved about it! These are people who’ve never eaten vegan mac in their lives, so I considered it a major win.

The pan was gone in seconds which was, first of all, relieving because you know the nerves you get when you bring a vegan dish to any family party.

But it was also a very clear sign that I needed to share this recipe with the world because every vegan needs this one in their back pocket for that family party confidence!

Our tofu cheese sauce makes this the creamiest mac and cheese, and not one cashew is needed. Serve this delicious dish on its own, pair it with some soup or salad, or serve it as a side dish with one of our suggestions below. Perfect for parties, potlucks, or quiet evenings at home.

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Why You’ll Love This Vegan Dorito Mac and Cheese Recipe

Delicious – Even the nonvegans rave about the flavor. From my cousin’s 5-year-old to my 80-something-year-old grandparents, no one can resist.
Comforting – This recipe combines two great classic comfort foods that are both exciting and nostalgic.
Creamy – Thanks to our signature tofu cheese sauce method, you get the dreamiest, creamiest results without a single cashew!

Ingredients for Doritos Baked Mac and Cheese

Pasta/Macaroni – We like elbow macaroni or small shells. Most commercial pasta brands in the US are vegan-freindly, but feel free to check out our Vegan Pasta List for more info!

Vegan cheddar shreds – We like Vevan or Daiya shreds for this recipe. I try to avoid a higher heat cheese like Violife because I find it’s tough to get that melt on top with a home oven.

Spicy Sweet Chili Doritos – Crushed. See the section below for more on vegan Doritos varieties throughout the world.

Firm tofu – Be sure to use firm and not extra firm tofu or soft.

Non-dairy milk – Plain and unsweetened, that’s important! We like Elmhurst’s unsweetened cashew milk.

Refined coconut oil – This is important: Make sure the coconut oil you use is “refined” coconut oil, so it doesn’t taste like coconut. If it says “unrefined” or “virgin” on the bottle, do not use it.

White miso – We love using Miso Master brand miso in our recipes.

Yellow mustard – This adds another level of tangy cheddar flavor.

Apple cider vinegar – You can sub white vinegar if needed.

Spice Cabinet: salt, onion powder

How to Make Spicy Sweet Chili Doritos Mac and Cheese

Step 1 – Cook Your Pasta

Use the lowest number they give on the package instructions in the time range to cook the pasta just below al dente. The pasta will continue to cook in the oven.

Step 2 – Make the Tofu Cheese Sauce

Add all the ingredients for the tofu cheese sauce to a high-powered blender or food processor.

Blend the mixture, starting at a low speed and slowly increasing to high (use your tamper if needed), for at least 4-6 minutes.

When ready, the sauce mixture will go from gritty and matte to smooth and shiny. That part is the key!

Step 3 – Bake Your Mac n Cheese

Preheat your oven to 325°F and combine the sauce and pasta in your baking dish.

Top the sauced pasta with an extra cup of vegan cheddar, cover tightly with aluminum foil. and bake in the preheated oven for 15 minutes.

Sprinkle the baked mac with extra Sweet Chili Doritos and serve immediately!

Recipe Notes and Tips

Make sure you use a coconut oil that’s labeled “refined” so you do not get a coconut flavor.
Do not use silken tofu. Soft or silken tofu will create a much looser sauce, and the sauce is creamy enough!
Use any plant milk you like (soy, almond, oat, etc.), but make sure you use something with as neutral a flavor as possible. We love the unsweetened line of plant milks from Elmhurst.
Blend the sauce until absolutely, completely. smooth. You want to fully emulsify the tofu and coconut oil, so blending can take up to 6 minutes. You’ll know it’s ready when the mix goes from gritty and matte to smooth and shiny.
Make sure you use a high-power blender for best results and lean on your tamper to help you get things going. We’ve used our Vitamix plenty of times for this recipe, but our Salton Power Blender works just as well for a far more reasonable price!
Serve the baked mac and cheese on a heat source like the Salton XL Hotray Warming Tray. Keeping the mac and cheese hot helps keep that sauce nice and creamy!
Hippeas makes a widely available vegan nacho cheese chip if you can’t find vegan Doritos in your area.

What Doritos are Vegan?

To my knowledge, the only vegan friendly Doritos in the US are the purple-bagged Spicy Sweet Chili Doritos used in this recipe.

Most Doritos have dairy in them, and a couple, including the Salsa Verde flavor in the green bag, contain chicken fat and aren’t even suitable for vegetarians.

There are a couple international flavors not available in the US that are suitable for vegans.

Be sure to read the package before purchasing or find the full ingredient lists for all your favorite flavors on the Doritos’ product page on their website.

Hippeas also makes a vegan nacho cheese chip if you can’t find vegan Doritos in your area.

To Make Your Own Doritos

Thee Burger Dude provides recipes for vegan versions of nacho cheese and cool ranch flavors of Doritos he boasts as “Easy, delicious, and almost unrecognizably vegan!”. You can find both his Homemade Doritos Recipes here.

How to Serve Doritos Macaroni and Cheese

This amazing vegan macaroni and cheese recipe is a perfect meal all on its own or paired with some soup or salad.

We love it with our Vegan Tomato Soup or Vegetable Soup, or alongside a White Bean Toona Sandwich

This Doritos vegan macaroni and cheese also goes great as a side with our TVP Meatloaf or Buffalo Soy Curls.

How to Store Leftover Macaroni and Cheese

This Doritos vegan macaroni and cheese makes amazing leftovers. You can even make a big tray and save, and even freeze, some for later!

In the fridge: Let mac and cheese cool fully. Store in an air-tight container in the fridge for 5-7 days.

In the freezer: You can freeze leftover tofu baked mac and cheese in an airtight container or freezer-safe bag for up to 2 months.

We like to freeze leftovers in our 2-Cup Souper Cubes and pop them out once frozen to store in a freezer-safe bag. This gives us the perfect 1 or 2-serving portion for a quick dinner.

You can also cook the cheesy pasta right in the 2-Cup Souper Cubes, but it would probably need less time.

How to Reheat Leftover Macaroni and Cheese

Reheat in a preheated oven, covered, at 350°F for about 10-15 minutes until hot. To maintain maximum creaminess, I like to add just a little plain, unsweetened non-dairy milk over the mac and cheese before covering.

If reheating in the microwave: Add a little unsweetened plain plant milk (I do a teaspoon or two per bowl) and reheat at 75-80% for 2-2.5 minutes until hot. Make sure you’re using plain, unsweetened, and neutral plant milk. We love the unsweetened line from Elmhurst.

To reheat from frozen: Defrost in the microwave on 50% for about 3-4 minutes until thawed. Add a little unsweetened, plain plant-based milk and reheat on high for 2-3 minutes until hot. For conventional ovens, place in an oven safe dish, add a little unsweetened plain plant milk, cover, and bake at 350° for 35-40 minutes.

FAQs

Are there any vegan Doritos?

Yes. In the United States, the only vegan Doritos are the Spicy Sweet Chili variety found in the purple bag.

Can vegans eat Cool Ranch Doritos?

Cool Ranch Doritos contain a variety of forms of dairy and are not suitable for consumption by vegans.

Are Doritos dairy free?

The Spicy Sweet Chili flavor Doritos in the US is dairy free. Every other variety of Doritos in the US contains some form of dairy.

Are Doritos vegan?

The Spicy Sweet Chili Doritos in the purple bag are vegan. All other available flavors in the US contain dairy and/or chicken fat.

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More Vegan Mac and Cheese Recipes

We’d love to hear what you think about this recipe!

Did you try it? Did you serve it to anyone who’s never had vegan mac and cheese before? And did they love it? Let us know by leaving a star rating and comment in the section below the recipe card.

Vegan Doritos Mac and Cheese

This Vegan Doritos Mac and Cheese is like no other mac and cheese you’ve ever tasted. Creamy, comforting, and delicious, it’s everything you love about baked mac and cheese but vegan, and with loads of crushed Spicy Sweet Chili Doritos in every creamy bite. Whether your guests are vegan or not, they’ll love this Spicy Sweet Chili Mac and Cheese.

Course Entrees, Main Course, Vegan Dinner Recipes

Cuisine American, Baked, Pasta

Keyword baked vegan mac and cheese, dairy free mac and cheese, easy dairy free mac and cheese, healthy mac and cheese, plant based mac and cheese, tofu mac and cheese, vegan pasta recipe

Prep Time 15

Cook Time 15

Total Time 30

Servings servings

Calories 687kcal

Author Brittany Roche

Ingredients

16 oz elbows or shells
1 cup vegan cheddar shreds
1 cup crushed Sweet Chili Doritos

For the tofu cheese sauce:

14 oz firm tofu
1 cup plain unsweetened non-dairy milk
1 cup crushed Sweet Chili Doritos
1 cup vegan cheddar
1/2 cup melted refined coconut oil
2 Tbsp white miso
2 Tbsp yellow mustard
1 Tbsp apple cider vinegar
1 tsp salt
1/2 tsp onion powder

Instructions

Cook your pasta according to the box directions. Use the lowest number in the time range they give you.
Add all the ingredients for the tofu cheese sauce to a high-powered blender or food processor. Blend, starting at a low speed and slowly increasing to high (use your tamper if needed), for at least 4-6 minutes. When ready, the mixture will go from gritty and matte to smooth and shiny. That’s the key!
Preheat your oven to 325F and combine the sauce and pasta in your baking dish. Top with 1 cup vegan cheddar and bake, covered tightly, for 15 minutes.
Sprinkle the baked mac with extra Sweet Chili Doritos and serve immediately!

Notes

Make sure you use a coconut oil that’s labeled “refined” so you do not get a coconut flavor.

Do not use silken tofu. Soft or silken tofu will create a much looser sauce, and the sauce is creamy enough!

Use any plant milk you like (soy, almond, oat, etc.), but make sure you use something with as neutral a flavor as possible. We love the unsweetened line of plant milks from Elmhurst.

Blend the sauce until absolutely, completely. smooth. You want to fully emulsify the tofu and coconut oil, so blending can take up to 6 minutes. You’ll know it’s ready when the mix goes from gritty and matte to smooth and shiny.

Make sure you use a high-power blender for best results and lean on your tamper to help you get things going. We’ve used a Vitamix for this previously, but the Salton Power Blender works just as well for a much more reasonable price!

Serve the baked mac and cheese on a heat source like the Salton XL Hotray Warming Tray. Keeping the mac and cheese hot helps keep that sauce nice and creamy!

Hippeas makes a widely available vegan nacho cheese chip if you can’t find vegan Doritos in your area.

What Doritos are vegan?

To my knowledge, the only vegan friendly Doritos in the US are the purple-bagged Spicy Sweet Chili Doritos used in this recipe. Most Doritos have dairy in them, and a couple, including the Salsa Verde flavor in the green bag, contain chicken fat and aren’t even suitable for vegetarians.

There are a couple international flavors not available in the US that are suitable for vegans.

Be sure to read the package before purchasing or find the full ingredient lists for all your favorite flavors on the Doritos’ product page on their website.

Hippeas also makes a vegan nacho cheese chip if you can’t find vegan Doritos in your area.

Nutrition

The post Vegan Doritos Mac and Cheese appeared first on Plant Power Couple.

168极速赛车开奖官网 Vegan Risotto (Rice Cooker)

Brittany Roche — Tue, 10 Dec 2024 23:58:37 +0000

You can get the creamiest Vegan Risotto without standing over the stove constantly stirring! This simple rice cooker recipe yields the best possible results with the most minimal effort. This creamy risotto is great as a side or main for everything from a simple weeknight meal to a fancy addition to your holiday table.

Note: This is the first recipe in our Salton Secret Santa Series where we’re sharing 8 days of holiday recipes, gift ideas, and giveaways! Check out this video for all the info.

I love eating risotto, but I hate making risotto. At least I used to! This simple Rice Cooker Vegan Risotto is the easiest, most delicious creamy rice dish I have eaten in a long time. And I’m sure once you taste it, you’ll agree.

Not only is this vegan risotto super tasty, but it is so simple to make. I mean, the entire thing is mostly hands off.

Unlike regular risotto that will have you tethered to the stove stirring and stirring, our recipe just has you put all the ingredients in the rice cooker, set it, and come back when it’s done.

This creamy and cheesy vegan risotto is great as a meal all its own with some garlic bread and salad or roasted veggies, or as a side for all sorts of main dishes!

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What is Risotto?

Risotto is a creamy, rice-based dish with its origins in Northern Italy. Originally considered a humble peasant dish, it’s traditionally with arborio rice, which is native to the province of Aroborio in Northern Italy,

The rice is cooked with herbs, butter, and onions or shallots on the stovetop in a saute pan over low or medium low heat. Warmed chicken broth is added to the rice and other ingredients in stages while continually stirring the risotto until it’s cooked through and very creamy.

Easy Vegan Risotto Ingredients

This recipe only calls for a handful of simple ingredients for great tasting risotto.

Arborio Rice – This is a very specific short grain rice used for traditional risotto. It’s extra starchiness creates the creamy texture of the risotto.

Vegan Chicken Bouillon – We like to use our 5-minute vegan chicken bouillon powder, but you can use your favorite brand of vegan bouillon.

Grated Vegan Parmesan – Violife makes a fantastic vegan block parm perfect for this dish.

Dry vermouth or dry white wine – Sub rice wine vinegar, rice wine vinegar, or diluted white wine vinegar as a sub.

Frozen peas – Feel free to skip these or shake it up with your favorite veggies like asparagus or spinach!

How to Make Easy Rice Cooker Risotto

Follow these simple step-by-step for the creamiest vegan risotto right from your rice cooker.

Step 1: Place the rice, hot water, vegan bouillon, and vermouth into the rice cooker. Cook for 20 minutes.

Step 2: When time is up, your rice cooker should switch to a warm setting. Let it sit on this setting for 10 more minutes without opening the lid.

Step 3: Transfer risotto to a large bowl and sprinkle vegan Parmesan and peas over the rice and stir. Taste and season with salt and pepper to taste.

Salton Micom Rice Cooker Directions:

We used our Salton Micom Rice Cooker for this recipe, and it worked like a charm! If you’re in the market for a rice cooker, we can’t recommend this one enough. Not only does it work well, but it also is super sleek and pretty!

Place the rice, hot water, vegan bouillon, and vermouth into the rice cooker.
Plug in your Salton Multifunction Micom Rice Cooker and close the lid. Press Menu until the Steel Cut Oats setting is illuminated. The preset time of 20 minutes will appear. When it does, press Start. Let cook until the cycle has completed and has shifted to Warm setting.
Let rice sit with cover remaining on the rice cooker until the rice is completely tender, about 10 minutes more.
Transfer risotto to a large bowl and sprinkle vegan Parmesan and peas over the rice and stir. Taste and season with salt and pepper to taste.

Dairy-Free Risotto Tips & Tricks

Make sure the water is hot when you add it to the rice cooker
Let the rice rest for a little bit after it has finished cooking. Those 10 minutes after the cook time are important!
Finely grated vegan cheese will melt more evenly into the cooked risotto, so choose the grater side that gives you the finest option.
Looking for more easy vegan risotto hacks? Try our Avocado Barley Risotto recipe!

How to Serve Vegan Risotto (no mushrooms)

Serve this dish immediately after cooking for best results.

You can serve this easy vegan risotto as a side or main meal with any of these great options:

How to Store Leftover Vegetarian Risotto

Allow remaining risotto to cool completely before storing. Place room temperature risotto in an airtight container and store in the refrigerator for up to 4 days.

How to Reheat Rice Cooker Risotto

Reheat the risotto on the stovetop in a small or medium pan over medium heat until it is warmed through completely. You may need to add a little extra liquid for this process.

You can also reheat risotto in the microwave. Place the risotto in a microwave safe dish and heat on high for 1 minute, stir, and heat again for another minute or until warm.

More Vegan Rice Recipes

We’d love to hear if you tried this amazingly easy vegan risotto yourself. Leave us a comment and star rating in the section just below the recipe card to let us know!

Easy Vegan Risotto

You can get the creamiest Vegan Risotto without standing over the stove constantly stirring! This simple rice cooker recipe yields the best possible results with the most minimal effort. This creamy risotto is great as a side or main for everything from a simple weeknight meal to a fancy addition to your holiday table.

Course Vegan Side Dishes

Cuisine Dairy Free, Rice Cooker, Vegan, vegetarian

Keyword easy vegan risotto, rice cooker risotto, vegan risotto

Prep Time 10

Cook Time 20

Resting Time 10

Total Time 40

Servings servings

Calories 191kcal

Author Brittany Roche

Equipment

Rice Cooker

Ingredients

1 ½ cups Arborio rice
4 ½ cups hot water
3-4 Tbsp vegan chicken bouillon powder
2-4 Tbsp dry vermouth or dry white wine
1 cup grated vegan parmesan cheese
1/2 cup frozen peas
Salt and pepper to taste

Instructions

Place the rice, hot water, vegan bouillon, and vermouth into the rice cooker. Cook for 20 minutes.
When time is up, your rice cooker should switch to a warm setting. Let it sit on this setting for 10 more minutes without opening the lid.
Transfer risotto to a large bowl and sprinkle vegan Parmesan and peas over the rice and stir. Taste and season with salt and pepper to taste. Serve immediately!

Notes

Alcohol substitution: Sub rice wine vinegar, rice wine vinegar, or diluted white wine vinegar as a sub.

Salton Micom Rice Cooker Directions:

Place the rice, hot water, vegan bouillon, and vermouth into the rice cooker.
Plug in your Salton Multifunction Micom Rice Cooker and close the lid. Press Menu until the Steel Cut Oats setting is illuminated. The preset time of 20 minutes will appear. When it does, press Start. Let cook until the cycle has completed and has shifted to Warm setting.
Let rice sit with cover remaining on the rice cooker until the rice is completely tender, about 10 minutes more.
Transfer risotto to a large bowl and sprinkle vegan Parmesan and peas over the rice and stir. Taste and season with salt and pepper to taste.

Nutrition

The post Vegan Risotto (Rice Cooker) appeared first on Plant Power Couple.

168极速赛车开奖官网 Vegan Thanksgiving Leftover Pizza

Brittany Roche — Sat, 30 Nov 2024 15:31:11 +0000

The Thanksgiving leftover sandwich gets a makeover with this amazing Vegan Thanksgiving Leftover Pizza! This perfect pizza is made with all the familiar holiday classic foods. And the results couldn’t be dreamier. The Thanksgiving sandwich is so last century. Get your hands on a slice of this!

This Vegan Thanksgiving Pizza (also known as a Vegan Christmas Pizza come late December) is the funnest way to use up your holiday meal leftovers since the creation of the Thanksgiving sandwich!

You can use whatever you have left over from your Thanksgiving or Christmas dinner or make your favorite components of a holiday feast for the pizza up to 3 days ahead of time.

You can also make this pizza in a conventional oven or in your indoor or outdoor pizza oven (this is the one we use)!

Say goodbye to The Gobbler sandwich and serve up a slice of this Vegan Thanksgiving Pizza at your next Friendsgiving or holiday night-in watching Christmas specials with your loved ones.

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Vegan Thanksgiving Pizza Ingredients

These are the standard leftovers we usually have on hand after big holiday feasts. Use whatever you have leftover or make your components up to 3 days ahead of time.

Pizza Dough

We like to use our Simple Homemade Pizza Dough recipe, but you can find quite a few vegan friendly options for frozen pizza dough in your grocer’s freezer.

Tip: Make sure you give your pizza dough enough time to thaw fully. At least 5-6 hours at room temp.

Vegan Gravy

If you prefer homemade gravy to store bought, we have some tasty recipes for Easy Cashew Gravy and a magical Vegan Turkey Gravy.

Tip: If your gravy is thick from the fridge, warm it slightly on the stove or in the microwave to loosen it up, but let it cool before spreading it on your dough.

Seitan Turk’y

Diced to bite size pieces so you can spread it all over the pizza.

Vegan Turkey Options

We use everything from our Homemade Holiday Seitan Roast to store bought vegan roasts like the one from Field Roast or Tofurky to chopped Gardein Breaded Turk’y Cutlets.

You can even use vegan chicken nuggets in a pinch! The “Ultimate” line of vegan chicken from Gardein is top notch as are the chik’n tenders from Impossible Foods!

Vegan Mozzarella

Violife, Vevan, and Parmela Creamery all make great melty vegan mozz shreds. Daiya is a common option as well!

For a creamy mozzarella sauce topping, try our Homemade Vegan Liquid Mozzarella Sauce.

Leftover Mashed Potatoes

Again, we like to use our homemade Vegan Mashed Potatoes recipe, but you can find milk-free instant mashed potatoes in your local supermarket too.

Tip: If your potatoes are stiff from the fridge, you can warm them slightly in the microwave or add a little hot water to thin them out just a little

Canned Jelly Cranberry Sauce

Sliced thin. Almost all jellied cranberry sauce is suitable for vegans, but just double check ingredients to be sure.

You can also use a homemade cranberry sauce if that’s your jam.

Fresh Parsley

Chopped for garnish. Put this on after the pizza has cooked. Flat leaf parsley or curly parsley both work great.

You can also top the pizza with leftover French Fried Onions (or crispy air fryer onions) if you have any from your vegan green bean casserole.

Extras

You can add your leftover stuffing and candied sweet potatoes, etc., but don’t overload the pizza too much or it will be so heavy you won’t be able to pick it up.

How to Make Vegan Gobbler Pizza

This vegan pizza comes together as easy as 1, 2, 3!

Step 1: Assemble the Pizza

Preheat the oven to 475F and stretch your pizza dough to fit your pizza pan, cast iron pan, or pizza stone.

Spread half the gravy onto the pizza dough, leaving room for the crust. Then, spread the mashed potatoes on top of that.

Top the mashed potatoes with the cranberry sauce slices. Finally, add the diced turk’y and top with mozzarella shreds.

Step 2: Cook the Pizza

Bake the pizza for 15-20 minutes, stopping to rotate the pan once halfway through. It’s ready when the crust is golden and the vegan mozzarella has melted.

Step 3: Finishing Touches

Remove and let cool on your cutting board or wire rack for 5-10 minutes before slicing. Before serving, drizzle the pizza with the gravy and finish with a sprinkle of parsley. Enjoy!

Salton Pizzadesso Instructions

We LOVE using the Pizzadesso Wood Fire setting b/c it goes to 800F, making pizza in just 3m or less, creating that cozy wood fire effect you can’t get from a traditional oven.

If you have a Pizzadesso, here’s how you can make it in there:

Turn on your Pizzadesso and hit the Wood Fire setting. Then, push in the knob to start preheating.
Sprinkle a hefty amount of cornmeal on your pizza peel + stretch your pizza dough to fit.
Spread half the gravy onto the pizza dough, leaving room for the crust. Then, spread the mashed potatoes on top of that.
Then, top the mashed potatoes with the cranberry sauce slices. Next, add the diced turk’y and stuffing and top with mozzarella shreds.
When the Pizzadesso has preheated, it will beep a couple times & the digital read will switch to “Fill In”. Use the rack handle accessory to safely pull out the rack & transfer the pizza from the peel to the heated stone. Reinsert the rack using the handle, close the door, & the preset countdown will begin.
3 min later, the Pizzadesso will have worked its magic. Let cool 5 min before slicing. Then, drizzle with gravy and sprinkle with parsley before serving. Enjoy!

How to Store Leftover Vegan Christmas Pizza

It is a recommended understanding that all Thanksgiving leftovers be eaten within 4 days. That’s just one more reason to love this holiday leftovers pizza.

If you have leftovers of your Leftover Pizza, store them in plastic wrap or an airtight container in the fridge and eat within 2 days.

To Freeze: When the pizza has cooled completely, wrap individual slices in plastic wrap and place in an airtight container or freezer safe zip top bag for up to 3 months in the freezer.

Remember, frozen food is only as good as the food you freeze. So if your holiday leftovers are already past their best-by date, you’re just freezing spoiled food.

How to Reheat Vegan Mashed Potato Pizza

Reheat leftover pizza on a baking sheet for about 5-7 minutes in a preheated 350°F oven. (Or in the Pizzadesso on air fryer setting!)

Frozen slices will take at least 15-20 minutes to reheat fully.

You can also microwave the pizza on high in 1 minute bursts until warmed through completely.

More Vegan Pizza Recipes

If you make this vegan mashed potato pizza with all the holiday fixin’s, we’d love to hear about it!

Leave a comment and star rating in the section below the recipe card. We can’t wait to see what you come up with!

Vegan Thanksgiving Pizza

The Thanksgiving leftover sandwich gets a makeover with this amazing Vegan Thanksgiving Leftover Pizza! This perfect pizza is made with all the familiar holiday classic foods. And the results couldn’t be dreamier. The Thanksgiving sandwich is so last century. Get your hands on a slice of this!

Course Lunch, Main Course, Pizza

Cuisine Pizza

Keyword vegan christmas pizza, vegan gobbler pizza, vegan pizza,, vegan thanksgiving pizza

Prep Time 15

Cook Time 20

Total Time 35

Servings slices

Calories 162kcal

Author Brittany Roche

Ingredients

1 (16-oz) pizza dough
1/2 cup vegan gravy divided
2/3 cup diced seitan turkey
1/2 cup vegan mozzarella shreds
1 cup leftover vegan mashed potatoes
4-6 thin slices canned cranberry sauce
2 Tbsp chopped fresh parsley

Instructions

Assemble the pizza: Preheat the oven to 475F and stretch your pizza dough to fit your pizza pan, cast iron pan, or pizza stone. Spread half the gravy onto the pizza dough, leaving room for the crust. Then, spread the mashed potatoes on top of that. Then, top the mashed potatoes with the cranberry sauce slices. Next, add the diced turk’y and stuffing and top with mozzarella shreds.
Cook the pizza: Bake the pizza for 15-20 minutes, stopping to rotate the pan once halfway through. It’s ready when the crust is golden and the vegan mozzarella has melted.
Finishing touches: Remove and let cool on your cutting board or wire rack for 10 minutes before slicing. Before serving, drizzle the pizza with the gravy and finish with a sprinkle of parsley. Enjoy!

Notes

Pizzadesso Instructions:

We LOVE using the Pizzadesso Wood Fire setting b/c it goes to 800F, making pizza in just 3m or less, creating that cozy wood fire effect you can’t get from a traditional oven.

If you have a Pizzadesso, here’s how you can make it in there:

Turn on your Pizzadesso and hit the Wood Fire setting. Then, push in the knob to start preheating.
Sprinkle a hefty amount of cornmeal on your pizza peel + stretch your pizza dough to fit.
Spread half the gravy onto the pizza dough, leaving room for the crust. Then, spread the mashed potatoes on top of that.
Then, top the mashed potatoes with the cranberry sauce slices. Next, add the diced turk’y and stuffing and top with mozzarella shreds.
When the Pizzadesso has preheated, it will beep a couple times & the digital read will switch to “Fill In”. Use the rack handle accessory to safely pull out the rack & transfer the pizza from the peel to the heated stone. Reinsert the rack using the handle, close the door, & the preset countdown will begin.
3 min later, the Pizzadesso will have worked its magic. Let cool 5 min before slicing. Then, drizzle with gravy and sprinkle with parsley before serving. Enjoy!

Nutrition

The post Vegan Thanksgiving Leftover Pizza appeared first on Plant Power Couple.

168极速赛车开奖官网 Easy Vegan Bread

Terrence Roche — Sat, 16 Nov 2024 23:24:09 +0000

Even the most beginner bakers can make this foolproof vegan bread recipe without yeast, eggs, milk, or oil. It’s quick and simple to put together, requires no special equipment, and is absolutely delicious and perfect for breakfast or dinner, or even just a mid afternoon snack. You’ll be making this easy vegan bread every day.

Even if you’re “not a baker”, you can make this easy vegan bread recipe! Trust me. B doesn’t consider herself a baker, and she’s commented more than once about the worried look on my face as she’s about to put the dough she’s made into the oven. But it still turns out perfectly every time!

Not only is this vegan bread recipe fool-proof, it is also yeast-free, dairy free, egg free, oil free, and still absolutely delicious! And with only 10 minutes of active time and a 30-minute bake time, it’s a great option for an easy breakfast or dinner side.

This amazing bread recipe is so simple to make, we used to make it almost every day and started calling it “our daily bread”.

Top this heavenly bread with a heavy layer of vegan butter and jelly or a big schmear of our Balsamic Tomato Jam. Serve it with Homemade Chili or Mushroom Stew or any of our terrifically tasty Vegan Soups.

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Why You’ll Love This Easy Vegan Bread Recipe

Easy Recipe – Even the most beginner baker can make this easy oil free and yeast free bread recipe.
Quick – The whole thing can be done in less than 40 minutes start to finish, with only 10 minutes of active time. Great for weeknight dinners and even busy mornings.
No Special Equipment Needed – All you need is a medium bowl, a measuring cup, and a rubber spatula. No Dutch oven, stand or hand mixer, not even yeast!
Absolutely Delicious – This simple bread recipe turns out fresh and fluffy, perfect bread every time.

Vegan Bread Recipe (No Yeast) Ingredients

With nothing more than a few simple ingredients, a bowl, a rubber spatula, and an oven, you can have fresh, fluffy bakery bread you can make anytime you want.

Please note, you can find the full recipe with ingredient amounts in the recipe card at the bottom of this post. Here, we will go over a few ingredient notes to ensure you achieve the best results!

All-Purpose Flour – you can also use a GF flour

Baking Powder and Baking Soda – make sure these are fresh and in-date for best rise results

Salt

Sugar – Use organic white sugar, raw sugar, or even agave nectar

Water

White Vinegar – This acts as the acid to activate the baking soda. Apple cider vinegar can be used in a pinch, but it will add a slight flavor to the final product.

Quick Bread Substitutions & Alterations

To make a gluten-free bread recipe: Sub a good gluten free all-purpose baking flour like the one from Bob’s Red Mill or Cup for Cup for the regular All Purpose Flour
You could technically use whole wheat flour to make this fresh homemade bread, but you will need to add more water. I would suggest starting with half whole wheat flour + half all-purpose flour for best results. Standard directions are to add 2 tsp water per cup of whole wheat flour. This will make up for the whole wheat flour’s increased liquid absorption.
You can use agave or raw sugar instead of white sugar
Try some variations like adding chopped olives, sun-dried tomatoes, sunflower seeds, pumpkin seeds, or dried or fresh herbs like rosemary or thyme.
You can make this recipe using all baking powder and omitting the baking soda. I still like to add the vinegar for a bit of a rustic flavor. I don’t really recommend making this with all baking soda because the excess soda and vinegar needed tend to give the bread too much pungency. If you do omit the baking soda, add an extra 1/4 – 1/2 tablespoon of baking powder in its place.

How to Make Yeast-Free Vegan Bread

This delicious bread comes together so easily and simply in just a few quick steps and only 10 minutes of hands-on time. You’ll be shocked how good you are at making your own bread!

Step 1: Prep

Preheat oven to 425°F

Step 2: Make the bread dough

Mix the dry ingredients together in a medium or large bowl. Add the wet ingredients (water and vinegar).

Step 3: Knead the dough

Knead the dough mixture well in the large mixing bowl with a rubber spatula or wooden spoon for about 2-3 minutes until well incorporated.

Because this is such a wet bread dough, I like to do the “kneading” with a rubber spatula in the bowl itself rather than a floured work surface.

At this point, you may think you need to add extra flour to the bread dough, but in our vast experience, you don’t! Just slop it onto the sheet and get it in the oven to make that magic happen!

Step 4: Form the loaf

Turn the dough mixture out from the bowl directly onto a parchment paper lined baking sheet to “free form” the loaf and immediately place in the hot oven.

I like to free form the loaf rather than using a loaf pan because I feel like it gives the bread a more rustic look. If desired, you can bake this bread in a loaf pan, but I would either spray the pan with nonstick spray or line it with parchment paper.

Step 5: Bake the bread

Bake for approximately 30 minutes at 425F. The bread will be lightly golden brown when done.

Let cool on a cooling rack

Tips & Tricks for the Best No Yeast Vegan Bread

Measure the flour correctly. Fluff the flour with a fork and spoon it into your measuring cup. Don’t tamp or tap the measuring cup when measuring flour. The best method for accurate measuring is to weigh the flour in the bowl on a digital scale.
Use a piece of parchment on your baking sheet.
Get the dough in the heated oven immediately after transferring it to the baking sheet for best results.
Tap the bottom of the loaf when the bread is finished baking. It should sound slightly “hollow” when done.
Allow the bread to cool slightly, about 10 minutes, on a wire rack before slicing
Store leftover bread at room temperature for up to 3 days.

How to Serve This Vegan Bread

This yummy bread goes so well with so many options. Here are just a few of our favorite dishes to serve it with.

Vegan Chicken Noodle Soup
Award-Winning TVP Chili
Hearty Mushroom Stew
Vegan Squash Casserole
Vegan Tuna Noodle Casserole
Also, be sure to check out our Vegan Soup Recipe Round-Up for a ton of great soup options to go with this bread.

Spreads we love on this bread:

How to Store Leftover Bread

Store leftover bread in a well-sealed, airtight container at room temperature. Stored properly, this homemade bread will be at its best for 2-3 days

How to Freshen Up Day-Old Bread

Wrap a slice or two of the bread in a paper towel and heat in the microwave for 10-15 seconds to help loosen the texture.

More Easy Vegan Bread Recipes

Vegan Garlic Bread
Vegan Bread Rolls
Vegan Pizza Dough (makes the BEST fluffy vegan pizza crust!)
Vegan Burger Buns

When you make this no yeast bread recipe, don’t forget to leave a star rating and review on the recipe below. This helps more people find our recipes, and we just love hearing about how it worked out with your family in your kitchen!

We can’t wait to hear what you think. I have a feeling the smell of warm homemade bread wafting through the house will make you very popular with your friends, family, roommates, and neighbors!

Easy Vegan Bread

Even the most beginner bakers can make this foolproof vegan bread recipe without yeast, eggs, milk, or oil. It’s quick and simple to put together, requires no special equipment, and is absolutely delicious and perfect for breakfast or dinner, or even just a mid afternoon snack. You’ll be making this easy vegan bread every day.

Course Bread, Breads, Vegan Side Dishes

Cuisine Baking

Keyword easy bread, no yeast bread, vegan bread, yeast free bread

Prep Time 15

Cook Time 30

Total Time 45

Servings slices

Author Terrence Roche

Ingredients

2.5 cups all-purpose Flour 300 grams
1 Tbsp baking powder
1.5 tsp salt
1 tsp sugar
1/4 tsp baking soda
1 cup water
1/2 tsp white vinegar

Instructions

Preheat oven to 425°F
Mix dry ingredients together in a medium or large bowl. Add water and vinegar.
Knead well in the bowl with a rubber spatula or wooden spoon for 2-3 minutes until well incorporated.
Turn the dough mixture out from the bowl directly onto the parchment lined baking sheet and immediately place the “free form” loaf in the hot oven.
Bake the bread for approximately 30 minutes at 425F
Allow the bread to cool slightly, about 10 minutes, on a wire rack before slicing.

Notes

Tips and Tricks:

Measure the flour correctly. Fluff the flour with a fork and spoon it into your measuring cup. Don’t tamp or tap the measuring cup when measuring flour. The best method for accurate measuring is to weigh the flour in the bowl on a digital scale.
Use a piece of parchment on your baking sheet.
Get the dough in the heated oven immediately after transferring it to the baking sheet for best results.
Tap the bottom of the loaf when the bread is finished baking. It should sound slightly “hollow” when done.
Allow the bread to cool slightly, about 10 minutes, on a wire rack before slicing
Store leftover bread in a well-sealed, airtight container at room temperature. Stored properly, this homemade bread will be at its best for 2-3 days
To freshen up day-old bread, wrap a slice or two in a paper towel and heat in the microwave for 10-15 seconds to help loosen the texture.

The post Easy Vegan Bread appeared first on Plant Power Couple.

168极速赛车开奖官网 Creamy Vegan Cauliflower Soup

Brittany Roche — Thu, 26 Sep 2024 22:14:50 +0000

This vegan cauliflower soup is the perfect texture: a smooth and creamy soup that’s still soup-texture without being watery. It’s also full of flavor without being overwhelming. This, my friend, is a soup Goldilocks would be proud of. Even T, our resident cauliflower-hater approves!

I know I know, what’s so exciting about cauliflower soup, right?

Wrong.

Of all the creamy cauliflower soup recipes out there, I am confident in saying this one is the very best!

It’s a smooth and creamy blender soup that comes together so easily it’ll make your head spin. Full of flavor with the most beautiful tang, this recipe will take your cauliflower soup from bland and boring to a party in your mouth.

And have you tried our blender soup method?! Because it is the best way to take this soup recipe to the next level of ease and simplicity.

No roasting cauliflower, no finding the right non-dairy milk that isn’t going to leave a weird aftertaste. No muss, no fuss.

Try it, and I know you’ll fall in love with this recipe too!

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Why You’ll Love This Easy Cauliflower Soup

Easy to make. Our simple boil and blend method makes this soup a meal you can easily whip up on any busy weeknight.
Depth of flavor. One bite of this soup will draw you in and make you a cau-liever! Check out this video for T’s reaction.
Smooth and creamy texture but still soup-like. Some cauliflower soups can easily be mistaken for mashed potatoes (and lumpy ones at that!). But when I want a soup, I want a soup! And this fits the bill.

Ingredients for Easy Vegan Cauliflower Soup

Here are some tips for selecting the ingredients for this delicious soup! And please note, we will go over a few ingredient tips in this section, but the full recipe with ingredient amounts can be found in the recipe card at the bottom of this post.

Olive oil – You can use any oil like avocado oil or make this vegan cauliflower soup oil free by using veggie broth instead! I would not use unrefined or virgin coconut oil because this will give the soup a coconut flavor.

Garlic cloves – roughly chopped

Yellow Onion – roughly chopped. The great thing about the blender soup method is you don’t have to chop your veggies evenly because they’re all going in the blender!

Cauliflower – You’ll want one large head of cauliflower, destemmed and roughly chopped. You can also replace as much of this as you want with potatoes to make a vegan potato cauliflower soup. If using frozen cauliflower, you’ll need about 6-8 cups. It makes a nice big batch!

Raw cashews or sunflower seeds (for a nut-free option) – You can also make this vegan cauliflower soup with coconut milk if you don’t have a high-powered blender. We suggest using a can of coconut milk or coconut cream rather than a carton.

Vegan chicken bouillon powder – We always use our homemade vegan bouillon powder and recommend that for best results! It’s made with a nutritional yeast base which adds a nice umami flavor and slight thickening effect. You can use bouillon paste instead. If doing this, I would cut the amount in half.

White miso paste – This ingredient adds an umami parmesan-y tang without the dairy! Our favorite white miso is the mellow white miso from Miso Master. You can also use the chickpea miso for a soy-free option!

Lemon juice – This brightens the soup in all the right ways! Fresh lemon juice is always preferred, but bottled will do in a pinch! When I want a good bottled lemon juice, I love Lakewood Organic brand. Also, if you hate squeezing fresh lemon juice, you have to check out the Fluicer from Dreamfarm. Changed my life.

Spice Cabinet: salt, dried or fresh thyme, black pepper (or white pepper), onion powder

How to Make Vegan Cauliflower Soup with Cashews

Once you make this easy soup recipe, you’ll be adding it to your meal plan every week!

Step 1: Saute the veggies

Saute the onion, garlic, and cauliflower in a large pot for 15-20 minutes on medium low heat. Stir often.

The reason we add the cauliflower to the pot here is to get some of that “roasted” effect without actually having to roast the cauliflower.

Step 2: Boil the soup.

Add the remaining ingredients to the soup pot. Cover and bring the soup to a full rolling boil.

Once boiling, reduce the stove to medium heat and cook for 10 more minutes partially covered.

Step 3: Blend the soup.

Transfer the contents of your soup pot to a heat-safe ,high-powered stand blender or food processor. Depending on the size of your blender, you may need to do this in two batches. Be careful not to overload your blender.

Start the blender at a low speed to start chopping up the larger ingredients and carefully increase the speed to high. Once at high speed, blend for at least 1 full minute or until everything is completely smooth and creamy.

Blender Note: Unless you’re using the coconut milk or olive oil option (see the ingredient section above), I would not use an immersion blender or hand blender to make this recipe. This will not break up the seeds/cashews enough to create that creamy broth. You’ve been warned.

From here, taste and adjust the soup as needed. Add additional salt or pepper if you’d like!

Tips & Tricks for Vegan Cauliflower Soup (Vitamix)

Store any leftovers in an airtight container in the fridge for up to a week.
You can freeze this soup for up to 10 weeks! We suggest freezing in Souper Cubes, so you can easily defrost one portion at a time when you need it.
Feel free to load the end result with your favorite toppings like green onions, fresh herbs, red pepper flakes, vegan cheese, a drizzle of olive oil, vegan bacon, croutons, or some toasted pumpkin seeds!
You’ll need a heat-safe high-powered blender to make this soup. We do not recommend an immersion blender, as it won’t achieve the same texture.
If you are using an immersion blender, I would replace the cashews or sunflower seeds with either unsweetened coconut milk or high-quality olive oil.

Variations:

Cauliflower Curry Soup – Simply add 1-2 Tbsp of your favorite curry paste to add a totally different vibe!
Vegan Broccoli Cauliflower Soup – Feel free to replace as much of the cauliflower as you’d like with broccoli!
Cauliflower Potato Soup – Similarly, you can replace as much of the cauliflower as you’d like with potatoes! Sweet potato could be a fun twist too.

More Creamy Vegan Soups

We also have a whole Blender Soup Guide dedicated to this cozy soup-making method and the recipes we have that use it.

And check out ALL our creamy vegan soup recipes, tips, and tricks to create a velvety texture without the dairy in our Creamy Vegan Soup Recipe Round-Up!

Also, one more thing: If you’re a real soup season queen, check out our complete Vegan Soup Guide!

I hope you love this recipe just as much as we have (which is so much!).

When you make it, don’t forget to leave a star rating and review on the recipe below. This helps our recipes get shown to more people, and we so appreciate it!

Enjoy, my soup-loving friend!

Vegan Cream of Cauliflower Soup

This vegan cauliflower soup is the perfect texture: a smooth and creamy soup that's still soup-texture without being watery. It’s also full of flavor without being overwhelming. This, my friend, is a soup Goldilocks would be proud of. Even T, our resident cauliflower-hater approves!

Course Soup

Cuisine Blender, Soups

Keyword blender soup, cauliflower soup, creamy cauliflower soup, vegan cauliflower soup

Prep Time 15

Cook Time 35

Total Time 50

Servings bowls

Calories 108kcal

Author Brittany Roche

Ingredients

2 Tbsp olive oil or veggie broth for oil-free
1 large head of cauliflower destemmed and roughly chopped
6 large garlic cloves roughly chopped
1/2 large onion roughly chopped
5 cups water
1/2 cup cashews or sunflower seeds for nut-free
2 Tbsp vegan chicken bouillon powder
1 Tbsp white miso
1 Tbsp lemon juice
1 tsp onion powder
3/4 tsp salt
1/2 tsp dried thyme
1/4 tsp pepper

Instructions

Saute onion, garlic, and cauliflower for 15-20 minutes on medium low heat. Stir often.
Then, add the rest of the ingredients. Cover and bring to a boil. Once boiling, reduce the heat to medium and cook for 10 more minutes partially covered.
Transfer the contents of your soup pot to a heat-safe high-powered blender. Depending on the size of your blender, you may need to do this in two batches. Start at a low speed and carefully increase the speed to high. Once at high speed, blend for at least 1 full minute or until everything is completely smooth and creamy.
Serve this soup hot topped with fresh herbs, green onions, or your favorite toppings and enjoy!

Notes

Blender Note: Unless you’re using the coconut milk or olive oil option (see the ingredient section above), I would not use an immersion blender to make this recipe. This will not break up the seeds/cashews enough to create that creamy broth. You’ve been warned.

If using frozen cauliflower, you’ll need about 6-8 cups. It makes a nice big batch!

Nutrition

The post Creamy Vegan Cauliflower Soup appeared first on Plant Power Couple.

168极速赛车开奖官网 Potato Leek Soup (no cream)

Brittany Roche — Tue, 24 Sep 2024 00:49:17 +0000

This vegan potato leek soup uses our “blender soup” method to make a rich and creamy soup without a drop of milk or heavy cream (vegan or otherwise)! Unlike other potato leek soup recipes, ours is also packed with hidden plant-based protein, so you can get your cozy on without feeling hungry an hour later. All of this, and I swear you’ll never know what you’re eating is vegan and also healthy!

This is the creamy potato leek soup that got me through my wisdom teeth surgery last year.

Not only is it a sip-friendly and incredibly comforting soup (which is everything you want after a surgery!), but it’s also chock-full of protein thanks to some hidden red lentils.

It’s also super easy to make a la our favorite blender soup method. That was a big bonus for T who was charged with taking care of this very particular patient.

You’ll need a host of pantry staples and the obvious produce, but no coconut milk or cream of any kind with this method. It’s easy to make oil-free too!

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Why is this the best vegan potato leek soup?

We’re totally sold on this being the best vegan potato leek soup, and we think you will too once you try it. Here’s why:

Packed with protein. We can’t say this enough! Red lentils blended into the soup base adds extra creaminess without you ever knowing it’s there.
No cream or milk. But you’ll never miss it with our blender soup method!
Easy to make. Just roughly chop your veggies (perfect for the knife skill beginners like me…still lol), boil, and blend!

Ingredients in Potato Leek Lentil Soup

These ingredients may seem a little unorthodox, but you’ll understand how it comes together when you try it!

And please note, we will go over a few ingredient tips in this section, but the full recipe with ingredient amounts can be found in the recipe card at the bottom of this post.

Vegan butter – If you’re oil-free, you can skip this and saute your veggies in water or vegetable broth.
Leeks – Trim the leafy tops and use the lower white and yellow portion.
Fresh Garlic – rough chopped
Russet potatoes – peeled and rough chopped
Vegan chicken bouillon powder – We always use our homemade vegan bouillon powder for best results! It’s made with a nutritional yeast base which adds a nice umami flavor and slight thickening effect. This creates the best vegan chicken broth!
Cashews or sunflower seeds – These will be boiled and blended along with the rest of the ingredients to create a rich creamy texture without cream or milk!
Red lentils – This is where the bulk of the protein comes from!
Spice Cabinet: thyme, salt, white pepper, bay leaf

Substitution Options for Easy Vegan Potato Leek Soup

If you need to substitute one of the above ingredients, here are our best tips!

For the vegan butter: You can use olive oil, sunflower oil, refined coconut oil, or avocado oil. Do NOT use unrefined or virgin coconut oil because this will give the soup a coconut flavor. You can also make this dish oil-free by sauteing the leeks in water or vegetable stock.

For the potatoes: You can sub yukon gold potatoes instead of russet. You can also sub some or all of the potatoes with cauliflower if preferred. I would stay away from using red potatoes in this soup if possible.

For the vegan bouillon powder: I highly recommend our vegan bouillon powder, but you can use bouillon paste instead. If doing this, I would cut the amount in half.

For the cashews or sunflower seeds: You can also use hulled hemp seeds. If you don’t have a high-speed blender, you can use a good-quality olive oil. Be sure to blend on the highest setting for at least one minute to make sure it fully emulsifies and produces a creamy shiny texture.

For the red lentils: Do not substitute brown or green lentils. This will mess with the color and they don’t produce the creamy result red lentils do. You can use canned white beans or chickpeas if needed. I would double the amount and drain them before adding to the pot.

How to Make Vegan Leek and Potato Soup (no cream or milk)

This potato leek soup is so easy to make, you’ll want to make it all winter long!

Step 1: Saute the leeks and garlic

In a large soup pot or stock pot, melt the vegan butter over medium high heat and saute the leeks and garlic for 3 minutes.

Step 2: Simmer the soup

Add the rest of the ingredients and stir. Cover and bring to a boil.

Once boiling, reduce the heat to low. Keep covered and simmer for 20 minutes.

Step 3: Blend the soup

Remove the bay leaves if used.

Then, carefully transfer the contents of your pot to a high-power and heat-safe blender. Depending on the size of your blender, you may need to do this in 2 batches. Do not overload your blender!

Blender Note: Unless you’re using the olive oil option (see the substitution section for the sunflower seeds/cashews above), I would not use an immersion blender or regular blender (not high-power) to make this recipe. This will not break up the seeds/cashews enough to create that creamy broth. You’ve been warned.

Start the blender on low power and gradually increase the speed to high. Blend the soup on high for 1 full minute (at least) until completely smooth and creamy.

Step 4: Finishing touches

Transfer the easy soup back to your pot and taste to adjust seasonings as desired.

How to Make Chunky Potato Leek Soup (vegan)

If you prefer a chunky potato leek soup, you can do one of two things:

If you just want potato chunks, you can remove a few potato chunks before blending and toss them back in at the end.
If you want it totally chunky, I think you can probably blend ⅔ of the soup and then leave the other ⅓ unblended. My only concern would be the sunflower seeds/cashews. You may want to try soaking them in boiling water separately and then adding them right to the blender.

How to Serve Potato Leek Vegetable Soup

Serve this delicious soup hot topped with green onions as a garnish alongside some crusty bread. See more topping ideas in the section below!

We love to serve this soup as a main dish with a bread like our vegan bread rolls, vegan garlic bread, or vegan parmesan breadsticks!

It also goes great with salads like our Copycat Olive Garden Salad or Vegan Caesar Salad!

Topping Ideas

Scallions
Fresh chives
Parsley
Basil
Fresh thyme
Other fresh herbs
Vegan bacon
Vegan cheese shreds
A drizzle of olive oil
A swirl of coconut cream

How to Store Leftover Creamy Vegan Potato Leek Soup

Leftover soup stores great and is perfect for a cozy meal prep.

Store in an airtight container for 7-10 days in the fridge. Reheat on the stove or microwave on a low heat, stopping to stir often, until totally warmed through.

To freeze: We love to freeze this soup in Souper Cubes for perfect single portions. This soup freezes well for up to 12 weeks when stored in an airtight container.

More Vegan Creamy Soups:

If you love creamy soups without the dairy, check out more recipes from our blender soup series:

We also have a whole Blender Soup Guide dedicated to this method.

And check out ALL our creamy vegan soup recipes, tips, and tricks in our Creamy Vegan Soup Recipe Round-Up!

I hope this soup brings you so much joy like it has us! I am so excited to be heading into the fall and winter seasons, so we can make it all the time.

When you try it, let us know! We love when you leave a star rating and review on the recipe below. Even just a simple star rating helps our recipes get to more people, and for that, we are so grateful!

Enjoy the coziness!

Vegan Potato Leek Soup

This vegan potato leek soup uses our “blender soup” method to make a rich and creamy soup without a drop of milk or heavy cream (vegan or otherwise)! Unlike other potato leek soup recipes, ours is also packed with hidden plant-based protein, so you can get your cozy on without feeling hungry an hour later. All of this, and I swear you’ll never know what you’re eating is vegan and also healthy!

Course Main Course, Soup

Cuisine French, Vegan

Keyword blender soup, healthy potato leek soup, leek and potato soup, vegan potato leek soup

Prep Time 30

Cook Time 15

Total Time 45

Servings servings

Calories 303kcal

Author Brittany Roche

Ingredients

3 Tbsp vegan butter
3 leeks trimmed and sliced
3 cloves garlic rough chopped
6 cups water
2.5 lb Russet potatoes peeled and chopped
1/4 cup vegan bouillon powder
1/4 cup cashews or sunflower seeds
1/4 cup red lentils
1 tsp salt
1/2 tsp thyme
1/2 tsp white pepper
2 bay leaves optional

Instructions

In a large soup or stock pot, melt the vegan butter over medium high heat and saute the leeks and garlic for 3 minutes.
Add the rest of the ingredients and stir. Cover and bring to a boil.
Once boiling, reduce the heat to low. Keep covered and simmer for 20 minutes.
Remove the bay leaves if used. Then, carefully transfer the contents of your pot to a high-power and heat-safe blender. Depending on the size of your blender, you may need to do this in 2 batches. Do not overload your blender!
Start the blender on low power and gradually increase the speed to high. Blend the soup on high for 1 full minute (at least) until completely smooth and creamy.
Transfer the soup back to your pot and taste to adjust seasonings as desired.
Serve this soup hot topped with chives, scallions, or parsley as a garnish. Enjoy!

Nutrition

The post Potato Leek Soup (no cream) appeared first on Plant Power Couple.

168极速赛车开奖官网 Air Fryer Potato Wedges

Terrence Roche — Mon, 16 Sep 2024 20:53:16 +0000

Adieu, french fries. We’ve cracked the code for air fryer potato wedges that are crispy outside, creamy on the inside and not soggy or limp. These air-fried potato wedges come out perfect every time, and it only takes one simple, additional step you might not think of to get them that way. If you love easy and delicious air fryer potato recipes, you are in the right place. These homemade potato wedges are going to be your new favorite air-fried side.

These easy air fryer potato wedges are definitely going to be on rotation in your house multiple times a week. We make them at least 5 times a week. They’re a simple but delicious option that go great with any meal of the day.

These air fryer potato slices are a basic recipe that even the most beginner cook can handle, but the results are perfectly delicious every single time. We’ve tested a lot of air fryer potatoes, and adding one simple step was the game changer and I’ll never skip it again.

If you like simple, homemade, and delicious, then you’ll love these tasty taters. They’re as delicious as our Cast Iron Potato Wedges, but are somehow even easier to make.

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Why You’ll Love These Delicious Air Fryer Potato Wedges

There are a lot of reasons to love these easy air fryer potato wedges, but these are just a few we really thought should get a mention:

Easy to make and mostly hands off
Healthier than deep-fried regular fries
Perfectly creamy on the inside and crispy on the outside every single time
No boiling the potatoes, you don’t even need to peel them!

Ingredients for Seasoned Potato Wedges

You only need a few staple ingredients to make these delicious and crispy potato wedges. Check out the recipe card at the bottom of this post for the full recipe with ingredient amounts!

Idaho or Russet potatoes – cut into wedges
Baking soda – make sure you’re using baking soda and not baking powder
Salt
Oil – like olive oil, avocado oil, sunflower oil, canola oil, vegetable oil (see the section below for oil-free notes)
Seasoning blend of choice – This can be as simple as some garlic powder, onion powder, black pepper, and kosher salt. Or see some of our favorite variations in the substitution section below!

Substitution Options

These are a few of our best suggestions for substitutions for these air fryer potatoes.

For the Potatoes: High starch, low moisture potatoes are best for frying. That’s why I like to use Russet potatoes. You can also use medium starch potatoes like Yukon gold potatoes or something similar. Sweet potatoes also work, but may require a slightly longer cooking time. Avoid overly waxy potatoes like red-skin potatoes that aren’t great for frying.

For the Oil: I like to use a nice, neutral flavored, high-temp oil. You can omit the oil, but the results won’t be quite as crispy.

For the Seasoning: I love to switch up the flavor of these wedges by simply changing out the seasoning blend. One of my go-to choices is the Complete Seasoning from Badia spices. Cajun seasoning is another great option! I also love to use any of our homemade seasoning blends like our copycat Red Robin seasoning, Cheesy Garlic Seasoning Blend, vegan ranch seasoning mix, or chili blend seasoning. And of course, you can’t go wrong with some simple salt and pepper.

How to Cut Potatoes Into Wedges

If you’ve never cut a potato, or anything, into wedges, you’ll be happy to hear it’s really quite simple.

First, carefully cut the potatoes in half lengthwise.
Then place the flat side down on the cutting board.
You can then cut each half into thirds lengthwise at a slight angle to form the wedges. (Very large potatoes can usually be cut into 4 wedges per half.)

Another option for achieving perfect wedges is by using the “Flapple” from Dreamfarm. The Flapple is an apple slicer and corer that actually folds flat for easier storage.

How to Make Air-Fried Wedges

Follow these simple instructions for perfect potato wedges every time.

Step 1: Clean the Potatoes.

Use a clean scrubbie or potato brush to clean the potatoes of any excess dirt.

Step 2: Cut the Potatoes

Cut the potatoes in half lengthwise. Then cut each half into thirds lengthwise at a slight angle to form the wedges. (Very large potatoes can be cut into 4 wedges per half.)

Step 3: Soak the Potatoes

This is the step that will give you the perfect potato.

Soaking your sliced potatoes, especially with some baking soda and salt added to the water, helps break down some of the potato’s starchiness and create a crispy outside and soft and fluffy inside.

Cover the potato wedges in warm water (not cold water) and add the baking soda and salt.

Give a good stir and soak for 20 minutes.

Step 4: Season the Potatoes

Drain the potatoes and place back in the bowl. Dry the wedges with some paper towels. Then drizzle in the oil and add the seasoning blend evenly over the potatoes.

Step 5: Cook the Potatoes

Air fry the seasoned potatoes at 400° for 20 minutes. It’s also really important to shake the air fryer basket every 5 minutes or so to move the potatoes around and get them evenly browned.

How to Serve Crispy Potato Wedges

One of the most wonderful things about these air fried wedges is that they are super versatile and go so well with just about anything and everything. They’re the perfect side dish and even great as a snack on their own with your favorite dipping sauce.

Our Favorite Things to Pair with Wedges

Vegan Burgers – Whether you make homemade vegan hamburgers or get some vegan burgers at the store, these potato wedges are the perfect pairing.

Veggie Burgers – These air fried wedges are a healthier choice that go great with all sorts of veggie burgers from the classic California veggie burger to tasty quinoa and mushroom burgers.

Carrot Dogs – Homestyle wedges are the perfect side with our classic carrot dogs or spicy vegan Coney dogs.

Toona Sandwich – Forget the greasy potato chips and make some of these air fried potatoes to go with our white bean tuna sandwich.

Chicken Cutlets – Whether you serve these vegan cutlets as a sandwich or on a salad, be sure to serve them with these air fryer potato wedges.

Our Favorite Dips to Serve with Crispy Potatoes

Vegan Buttermilk Ranch – This easy vegan buttermilk ranch dip recipe tastes just like the classic version. And this recipe only takes 10 minutes, so you can make it while the spuds are soaking and refrigerate it while they’re cooking!

Avocado Ranch – This creamy vegan avocado dressing recipe is a healthier version of our ranch dip that is just as amazing. Wait until you try this with your wedges.

Dill Pickle Hummus – This creamy dill pickle hummus recipe is a deliciously tangy take on classic hummus. It has a big pickle flavor that is surprisingly amazing with spicy potato wedges.

Vegan Whipped Feta – This vegan whipped feta dip recipe with tahini is the perfect plant based party appetizer. And you won’t believe how delicious it is with these wedges.

Vegan Burger Sauce – Burger sauce isn’t just for hamburgers. Wait until you try dipping your wedges in some of this delicious vegan Big Mac style fry sauce.

Tips and Tricks

After much trial and error, these are a few of our best tips and tricks for getting great potato wedges every time.

Try to use evenly shaped potatoes that are fairly similar in size. This helps for uniformity in cooking. See the section above for tips on how to cut potatoes into wedges.
Make sure you soak your potato wedges in warm water with baking soda and salt for 20 minutes. This step is key to unlocking the perfect fried potato.
Don’t overload your air fryer. You want to be sure the hot air is circulating completely for best results. We love the capacity of our Salton “Flip and Fry” air fryer. If you’re just in the market for an air fryer, check out our Guide to Air Fryers and Fun Ways to Use Them.
Shake the air fryer basket and move the wedges around so they’re all getting evenly cooked.
Particularly large potatoes might require an extra couple of minutes to cook thoroughly.

How to Store Leftover Potato Wedges

Allow potato wedges to cool completely before storing to avoid condensation.

In the Fridge – Place cooled potato wedges in an airtight container or bag and refrigerate for up to 5-7 days

In the Freezer – Store wedges in a well-sealed, airtight freezer bag or freezer safe container. Stored properly, wedges will be at their best up to 2 months.

To Reheat – reheat leftover wedges in the air fryer at 370° for about 5 minutes or in the microwave on high for 45 second – 1 minute or until heated through.

FAQs

Why should I soak potatoes before air frying?

Soaking your sliced potatoes, especially with some baking soda added to the water, helps break down the potato’s starchiness and create a crispy outside and soft and fluffy inside.

Why are my fried potatoes still limp and soggy?

Too much moisture can keep your potatoes from crisping. Try soaking them in warm water with a spoonful of baking soda. This creates a more alkaline environment pulling the starches to the potato’s surface. After straining, be sure to dry the sliced potatoes well with some paper towels or a clean kitchen towel before adding oil and spices.

Is air-frying really healthier than deep-frying?

Yes. Air-frying uses up to 85-90% less oil than deep frying, producing a healthier result for the cooked food.

Where did the potato come from?

Potato cultivation originated in modern-day South America as early as 8,000 BC. It was only brought to Europe in the mid-16th century.

More Vegan Air Fryer Recipes:

If you love using your air fryer as much as we use ours, then you’re sure to love some of these other delicious vegan air fryer recipes.

We hope you find this recipe as handy as we do. We use it all the time, really.

If you do try it, we’d love to hear what you think. Please leave a comment and star rating below. This helps other people like you find more of our recipes like this one!

Air Fried Potato Wedges

Course Snacks, Vegan Side Dishes

Cuisine Air Fryer, American

Keyword air fryer potato wedges, potato wedges, vegan potato recipes

Prep Time 10

Cook Time 20

Soak Time 20

Total Time 50

Servings people

Calories 204kcal

Author Terrence Roche

Ingredients

3 medium potatoes about 1 lb, cut into wedges
1 Tbsp baking soda
1 tsp salt
1 Tbsp oil
2 tsp seasoning blend of choice

Instructions

Use a clean scrubbie or potato brush to clean the potatoes of any excess dirt.
Cut the potatoes in half lengthwise. Then cut each half into thirds lengthwise at a slight angle to form the wedges. (Very large potatoes can be cut into 4 wedges per half.)
Cover the potato wedges in warm water (not cold water) and add baking soda and salt. Give a good stir and soak for 20 minutes.
Drain the potatoes and place back in the bowl. Dry the wedges with some paper towels. Then drizzle in the oil and add the seasoning blend evenly over the potatoes.
Air fry the seasoned potatoes at 400° for 20 minutes, shaking the air fryer basket every 5 minutes or so to get them evenly browned.

Nutrition

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